Lemon Garlic Swordfish Recipe

This Lemon Garlic Swordfish is the perfect light and flavorful Easter main dish! Buttery, zesty, and ultra tender, it’s ready in under 30 minutes and tastes like a restaurant-quality meal right from your kitchen.

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Ingredients

Lemon Garlic Mixture:
2 tbsp salted butter softened
2 tbsp garlic minced
1 tbsp fresh lemon juice
1 tbsp lemon zest
1 tbsp chopped chives
⅛ tsp kosher salt
¼ tsp black pepper
For the Fish:
2 swordfish fillets 1-inch thick, about 6–7 oz each
2 tbsp olive oil
Kosher salt and black pepper to taste

Instructions

Preheat oven to 400°F. Mix all lemon garlic ingredients in a small pan and set aside.
Pat swordfish fillets dry and season both sides with salt and pepper.
In an oven-proof pan, heat olive oil over medium-high. Sear fillets for 3 minutes without moving them.
Flip the fillets, turn off the heat, and transfer the pan to the oven. Roast for 5–6 minutes until just cooked through.
While the fish finishes, heat the lemon garlic mixture in a small pan until melted and bubbly.
Pour the lemon garlic sauce over the swordfish and drizzle with pan juices. Serve immediately.

Notes

Pro Tips

Don’t overcook the fish—it should flake easily but remain juicy.

Serve with rice pilaf, roasted asparagus, or a fresh salad for a full meal.

Use a splatter guard while searing to avoid oily messes.

Time and Servings

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4