I love cookies, and snickerdoodles are my favorite. They’re soft, chewy, and have a sweet cinnamon-sugar coating. But, what if you could make them without cream of tartar? Get ready to be amazed!
I’m excited to share a simple snickerdoodle recipe with you. It’s perfect for anyone, whether you’re a pro or just starting out. This recipe is easy and delicious, without the need for cream of tartar.
Key Takeaways
- The recipe makes 14 reasonably sized snickerdoodle cookies that can be easily scaled up
- The cookies can be stored in an airtight container for up to a week at room temperature
- The cookie dough can be refrigerated for up to 3 days or frozen for 3 to 6 months
- A simple 1:2 ratio of vinegar or lemon juice can be used as a substitute for cream of tartar
- This recipe has been a favorite for over 30 years, with rave reviews and multiple requests
Why These Tartar-Free Snickerdoodles Are a Game-Changer
Baking fans, get excited! This tartar-free snickerdoodle recipe is a big deal. It’s a tasty alternative to the usual cream of tartar version. These cookies are great because they’re easy to make and don’t need special ingredients.
Perfect for Last-Minute Baking
You don’t have to plan ahead to make these delicious cookies. This baking powder snickerdoodles recipe lets you make them quickly. Just grab what you have in your pantry, and you’re ready to go.
No Special Ingredients Required
This cream of tartar substitute snickerdoodles recipe is easy because it doesn’t need rare ingredients. Using baking powder instead of cream of tartar keeps the taste and texture the same. This makes it easy for anyone to make.
Budget-Friendly Option
These tartar-free snickerdoodles are also easy on your wallet. You can make them with common ingredients you probably have. This recipe is perfect for anyone, whether you’re new to baking or have been doing it for years.
Essential Ingredients for Your Snickerdoodle Success
Making perfect snickerdoodle cookies is easy. You don’t need special ingredients. The snickerdoodle recipe without cream of tartar uses common baking items. These homemade snickerdoodles without cream of tartar need a mix of simple, easy-to-find ingredients.
The recipe’s core is all-purpose flour, unsalted butter, granulated sugar, eggs, and vanilla extract. We use baking powder instead of cream of tartar for flavor and texture. A pinch of salt and ground cinnamon add sweetness and spice.
Using room temperature ingredients helps. It makes mixing easier and the batter more even. With just a few everyday items, you can make snickerdoodle cookies without cream of tartar that taste like they came from a bakery.
Key Ingredients:
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Ground cinnamon
“The simplicity of the ingredients is what makes this snickerdoodle recipe without cream of tartar so approachable. Even baking novices can create bakery-worthy cookies at home.”
Kitchen Tools and Equipment You’ll Need
Baking easy snickerdoodle cookies or homemade snickerdoodles without cream of tartar doesn’t need a lot of special tools. But, having the right kitchen items makes the process easier and ensures tasty results. Here’s what you’ll need to make irresistible snickerdoodles.
Must-Have Baking Tools
- Stand mixer or electric hand mixer: This will be your best friend for creaming the butter and sugar together.
- Cookie scoop (1 ½ tablespoon size): Helps you portion the dough into evenly sized balls for uniform baking.
- Large fine mesh sieve or sifter: Crucial for sifting the dry ingredients to achieve a light, fluffy texture.
- Standard baking sheets: You’ll need these to bake the cookies.
Optional but Helpful Equipment
- Mixing bowls: Having a few different sizes on hand makes prepping the ingredients easier.
- Cooling rack: Allows the freshly baked cookies to cool completely before serving.
Measuring Tools
Precise measurements are key for baking easy snickerdoodle cookies or homemade snickerdoodles without cream of tartar. Make sure you have the following measuring tools:
- Measuring cups: For accurately measuring dry and wet ingredients.
- Measuring spoons: Indispensable for precisely adding small amounts of ingredients like baking soda and vanilla extract.
- Kitchen scale: Highly recommended for weighing ingredients like flour and sugar for the most accurate results.
With these essential tools and equipment, you’ll be well on your way to baking up a batch ofeasy snickerdoodle cookiesorhomemade snickerdoodles without cream of tartarthat are sure to impress.
Step-by-Step Snickerdoodle Recipe Without Cream of Tartar
Making snickerdoodle cookies at home is now easier than ever, even without cream of tartar! This recipe brings all the classic tastes and a soft, chewy texture. You only need a few simple ingredients from your pantry.
First, heat your oven to 350°F and prepare a baking sheet with parchment paper. In a big bowl, mix the softened dairy-free butter and white sugar until it’s light and fluffy. This should take about 2-3 minutes. Next, add the eggs and vanilla extract and mix until they’re fully incorporated.
- In another bowl, mix the all-purpose flour, baking soda, and a bit of salt.
- Slowly add the dry ingredients to the wet mix, stirring until a smooth dough forms.
- Make the dough into balls, about 2-3 tablespoons each. Roll them in cinnamon-sugar to coat.
- Place the coated balls on the baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, until the edges are golden and the centers are soft.
- Let the cookies cool on the sheet for a few minutes. Then, move them to a wire rack to cool fully.
Share these tasty snickerdoodle recipe without cream of tartar cookies with your loved ones. The mix of sweet cinnamon, buttery flavor, and chewy texture is hard to resist!
Making the Perfect Cinnamon Sugar Coating
Getting the cinnamon sugar coating right is crucial for your snickerdoodle recipe without cream of tartar. The secret is in the right mix of sugar and cinnamon, and how you roll them.
Ideal Sugar-to-Cinnamon Ratio
The perfect mix is 1 part cinnamon to 4 parts sugar. This means using 2 tablespoons of ground cinnamon with ⅓ cup of granulated sugar. This mix gives a balanced, aromatic coating that goes well with the homemade snickerdoodles without cream of tartar.
Rolling Technique Tips
- Roll each dough ball in the cinnamon sugar mixture twice to ensure thorough coverage.
- For best results, roll the cookies in the cinnamon sugar just before baking to prevent the coating from absorbing into the dough.
By following these steps, you’ll get a cinnamon sugar coating that enhances the soft, chewy texture of your snickerdoodle recipe without cream of tartar.
Baking Tips for Soft and Fluffy Results
Getting soft and fluffy easy snickerdoodle cookies is simple with a few tips. Use room temperature ingredients and avoid overmixing the dough. Also, don’t flatten the cookies before baking to keep them thick.
For smaller cookies, make 1-inch balls and bake for 8-9 minutes. The cookies will set more after they come out of the oven. So, don’t overbake them.
Using a 1 ½ tablespoon cookie scoop helps with even baking. This recipe makes 14 baking powder snickerdoodles. You can easily make more if you need them.
The dough doesn’t need to be refrigerated, so you can bake right away. To keep cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate the dough for up to 3 days or freeze for 3 to 6 months. Just thaw and bake when you’re ready.
Without cream of tartar, cookies might brown more and be thinner. But they’re still soft and chewy. Follow these tips for perfectly soft and fluffy easy snickerdoodle cookies every time.
Common Mistakes to Avoid When Making Snickerdoodles
Baking homemade snickerdoodles without cream of tartar is fun and saves money. But, there are mistakes to avoid for the perfect texture. Let’s look at some important tips.
Temperature Considerations
Getting the right temperature for your ingredients is key. Cold butter or eggs can make the cookies tough. So, let your butter soften at room temperature before starting your snickerdoodle recipe without cream of tartar.
Mixing Mistakes
Don’t overwork the dough. It can make your snickerdoodles tough and dry. Mix just until everything is combined. This helps keep the cookies soft and chewy.
Baking Time Errors
Watch your cookies closely while they bake. They should be done when the edges are set but the centers are a bit soft. They’ll firm up as they cool. So, don’t bake them until they look fully done.
Remember these tips to make sure your snickerdoodles without cream of tartar are always soft, chewy, and delicious.
Storage Tips and Shelf Life
After baking easy snickerdoodle cookies or homemade snickerdoodles without cream of tartar, it’s key to store them right. This keeps them fresh and tasty. Here are some simple tips to keep your snickerdoodles soft and chewy for days.
To store them short-term, cool the cookies and put them in an airtight container at room temperature. They’ll last 3-4 days. For extra softness, add a slice of white bread in the container, away from the cookies.
For longer storage, the freezer is best. Freeze them in a single layer on a baking sheet, then bag them up. They’ll keep for up to 4 months. Just thaw at room temperature when you’re ready to eat them.
Storing your easy snickerdoodle cookies in an airtight space is crucial. It prevents them from drying out or losing their softness. With these tips, you can enjoy your homemade snickerdoodles without cream of tartar for weeks.
Nutritional Information and Dietary Considerations
Enjoying these snickerdoodle cookies without cream of tartar is guilt-free. Each cookie has about 125 calories, 18g of carbs, 1g of protein, and 5g of fat. The fat includes 3g of saturated fat. They also have 23mg of cholesterol, 67mg of sodium, and 45mg of potassium. Plus, they offer 0.5g of fiber and 10g of sugar.
Keep in mind, these cookies have gluten and dairy. If you have dietary restrictions, check out the recipe variations. There, you’ll find vegan and gluten-free options.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 125 |
| Carbohydrates | 18g |
| Protein | 1g |
| Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 23mg |
| Sodium | 67mg |
| Potassium | 45mg |
| Fiber | 0.5g |
| Sugar | 10g |
If you’re watching your blood sugar, try using almond flour instead of all-purpose flour. Also, swap the granulated sugar for erythritol. This way, you can enjoy these snickerdoodle cookies without cream of tartar while keeping your blood sugar in balance.
Recipe Variations and Substitutions
Snickerdoodles are loved for their versatility. You can make them vegan or gluten-free with a few tweaks. This dough can be modified to fit your dietary needs.
Vegan Options
For vegan snickerdoodles, use vegan butter or refined coconut oil instead of regular butter. Replace eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water.
Gluten-Free Adaptations
For gluten-free snickerdoodles, use a 1:1 gluten-free flour blend. Bob’s Red Mill offers a good option. Measure the flour by weight, about 270 grams, for the best results.
Feel free to add unique spices like nutmeg or cardamom. They can give your snickerdoodles a special flavor.
With a few ingredient swaps, you can enjoy snickerdoodles that fit your diet. Whether you’re vegan or gluten-free, these vegan snickerdoodle recipe and eggless snickerdoodle cookies will satisfy your sweet tooth.
Make-Ahead and Freezing Instructions
Planning ahead makes snickerdoodle baking easy. You can enjoy these classic cookies anytime with a few tricks. Let’s look at how to make and freeze your snickerdoodle recipe without cream of tartar and easy snickerdoodle cookies.
Refrigerate the Dough
You can make the snickerdoodle dough up to 3 days before. Just store it in the fridge. Then, scoop and roll the dough in cinnamon-sugar before baking for fresh cookies.
Freeze the Dough Balls
Freeze individual dough balls for up to 3-6 months. Roll the dough into balls and freeze them on a baking sheet. Then, put them in an airtight container or bag. When you want snickerdoodles, thaw the dough balls at room temperature. Roll them in cinnamon-sugar and bake.
| Preparation Method | Storage Time | Baking Instructions |
|---|---|---|
| Refrigerate Dough | Up to 3 days | Roll in cinnamon-sugar and bake as usual |
| Freeze Dough Balls | 3-6 months | Thaw at room temperature before rolling in cinnamon-sugar and baking; add 1-2 minutes to baking time |
For the best taste, roll the dough in cinnamon-sugar right before baking. This gives your easy snickerdoodle cookies a crisp and flavorful outside.
Conclusion
This easy snickerdoodle recipe without cream of tartar is a tasty alternative to traditional ones. It’s great for both new and seasoned bakers. You’ll get soft, cinnamon-flavored easy snickerdoodle cookies with little effort.
The recipe is flexible, allowing for different flavors and storage methods. It’s a wonderful addition to your baking collection.
Snickerdoodles have been a favorite in American cooking since the late 19th century. They’ve changed over time to meet different tastes, like homemade snickerdoodles without cream of tartar, vegan, and gluten-free. Yet, they’re still a cherished treat, bringing warmth and joy to family gatherings.
Whether you’re a pro or just starting, this snickerdoodle recipe without cream of tartar is easy and reliable. With a few simple ingredients and steps, you can make these classic cookies at home. They’re a delightful addition to your baking adventures.
FAQ
Can I make snickerdoodle cookies without cream of tartar?
Yes, you can make delicious snickerdoodle cookies without cream of tartar. This recipe uses baking powder as a substitute. It lets you enjoy the classic soft and chewy snickerdoodle texture and flavor.
What can I use instead of cream of tartar in snickerdoodles?
For this recipe, baking powder is used as a substitute for cream of tartar. Baking powder gives the same leavening effect without the need for cream of tartar.
Are these snickerdoodles eggless?
No, this recipe contains eggs. However, you can make these cookies vegan by using a flax egg instead of a regular egg.
Can I make gluten-free snickerdoodle cookies with this recipe?
Yes, you can easily make these snickerdoodles gluten-free. Just substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How do I store these snickerdoodle cookies?
Cooled cookies can be stored in an airtight container at room temperature for 3-4 days. To keep them soft, add a slice of white bread to the container. For longer storage, freeze the cookies for up to 4 months.
Can I make the dough in advance?
Yes, you can prepare the dough up to 3 days in advance and refrigerate it. You can also freeze portioned dough balls for 3-6 months. Just thaw the dough before rolling in the cinnamon sugar and baking.
Source Links
- Snickerdoodle Cookie Recipe (without cream of tartar) – https://wildwildwhisk.com/snickerdoodle-cookies/
- Snickerdoodle Cookies Recipe – https://www.thefreshcooky.com/snickerdoodle-recipe/