Turning holiday leftovers into something amazing is very satisfying. Imagine you’ve had a great holiday feast. Now, you have a big piece of prime rib left. You could just reheat it, but why not make it into a best prime rib sandwich instead?
This leftover prime rib sandwich recipe makes your leftovers into a gourmet treat. It’s not just any sandwich. It has a mix of crunchy textures and tasty flavors. Each bite is full of savory crunch, creamy horseradish mayonnaise, sweet caramelized onions, and fresh arugula. It’s not just cleaning out your fridge; it’s making lunch into a special treat.
Key Takeaways
- Leftover prime rib will stay good in the refrigerator for up to 4 days.
- 5 out of 18 people rated this recipe positively.
- Yields approximately 3 servings.
- Each sandwich contains 827 calories, 53g of carbs, 35g of protein, and 51g of fat.
- Onions should be caramelized by cooking them for 20-25 minutes.
Why You’ll Love This Leftover Prime Rib Sandwich
This gourmet prime rib sandwich recipe is a great way to use up holiday leftovers. It saves time and makes sure your meat is enjoyed fully. The sandwich has juicy prime rib, a toasty baguette, zingy horseradish mayonnaise, and tangy arugula. It’s a treat that reminds you of your holiday feast.
- Quick and Easy: It takes just 20 minutes to make. You can have a tasty meal in no time.
- Deluxe Flavor Pairing: The sandwich has horseradish mayonnaise and caramelized onions. They match the meat perfectly, giving you a burst of flavors.
- Healthful Benefits: This meal is not just tasty but also healthy. It has 38g of protein and lots of vitamins and minerals.
- Zero Waste: Don’t waste your prime rib leftovers. Turn them into a delicious gourmet sandwich.
Here’s a quick look at the nutritional values:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 643 kcal |
| Protein | 41g |
| Fat | 38g |
| Carbohydrates | 36g |
| Sodium | 472mg |
| Cholesterol | 136mg |
| Potassium | 555mg |
| Fiber | 1g |
| Sugar | 6g |
| Vitamin A | 607 IU |
| Vitamin C | 7mg |
| Calcium | 56mg |
| Iron | 14mg |
This sandwich is both luxurious and easy to make. It’s a great way to enjoy your prime rib again. Serve it with a salad or chips for a meal you’ll love.
Ingredients Needed for the Prime Rib Sandwich
To make a great prime rib sandwich, start with the best ingredients. Use leftover prime rib to make a simple sandwich into a fancy meal. We’ll look at each part that makes this sandwich so tasty.
Prime Rib
Your leftover prime rib is the main attraction. You’ll need about ¾ lb of thin, tender slices. Make sure to reheat it right to keep it juicy.
Bread
Choosing the right bread is key. Go for a crispy baguette or a sturdy ciabatta roll. This will give your sandwich a nice crunch and hold all the fillings well.
Horseradish Mayonnaise
For a tangy twist, mix 2 heaping tablespoons of horseradish with mayonnaise. This mix is perfect with prime rib, adding a zesty flavor to your sandwich.
Caramelized Onions
Caramelized onions add a sweet, savory flavor. Cook ½ onion in olive oil until it’s golden brown. This step makes your sandwich even better.
Cheese
Use Provolone or Swiss cheese for a melty touch. Both melt well and enhance the prime rib’s rich taste.
Arugula
Adding 2 cups of fresh arugula brings a peppery taste and color. It makes your sandwich not just tasty but also pretty.
| Ingredient | Quantity |
|---|---|
| Prime Rib | ¾ lb |
| Bread (Baguette or Ciabatta) | 1 loaf |
| Horseradish Mayonnaise | 2 Tbsp |
| Caramelized Onions | ½ onion |
| Cheese (Provolone or Swiss) | 4 slices |
| Arugula | 2 cups |
How to Properly Slice Leftover Prime Rib
Slicing prime rib right is key for the perfect sandwich texture. Start with the right tools. A sharp knife is essential for thin, even slices.
The USDA says to eat leftover beef in two to three days. Make sure your prime rib is cold before slicing. This helps get those thin slices without tearing the meat. This tip is crucial for methods like Classic Garlic Oven-roasted Prime Rib, Sous Vide Prime Rib, or Smoked Prime Rib.
Thinly slicing your prime rib is important. Lay the meat on a stable cutting board. The longer it’s cooked, the better it slices. Aim for even slices for tender, flavorful bites, keeping the “pink center” intact.
- For increased precision, consider using a slicing knife designed for meats.
- Cut across the grain of the meat for tenderness.
- Maintain steady pressure and take your time for even slices.
With thin slices, you’re ready to make a tasty prime rib sandwich. Thin slices let flavors like caramelized onions, cheese, and horseradish mayonnaise blend well. Enjoy the amazing texture and taste of your prime rib sandwich!
Steps to Make a Leftover Prime Rib Sandwich
Making a prime rib sandwich from leftovers is easy. Just follow these steps for a tasty treat at home. Learning *how to make a prime rib sandwich* can make your leftovers special. Let’s get started!
Prepare the Onions
First, cook the onions. Heat a pan over medium and sauté sliced onions until they’re golden. This takes about 15-20 minutes. Make sure they’re caramelized for a rich flavor in your *prime rib panini recipe*.
Make the Horseradish Mayo
Next, mix the horseradish mayo. In a bowl, combine mayonnaise and grated horseradish. Mix until it’s smooth. This creamy spread is key to your *prime rib sandwich*.
Toast the Bread
Toasting the bread is important. Heat a pan over medium, then toast your bread slices. Toast each side until they’re golden and crispy. This adds a nice texture to your sandwich.
Reheat the Prime Rib
Reheat the prime rib gently. Warm the sliced prime rib in a pan over low heat. Don’t cook it too long to keep it juicy. This ensures a perfect bite.
| Servings | 2 people |
|---|---|
| Calories | 366kcal |
| Carbohydrates | 22g |
| Protein | 14g |
| Fat | 25g |
| Saturated Fat | 14g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 7g |
| Trans Fat | 0.5g |
| Cholesterol | 64mg |
| Sodium | 404mg |
| Potassium | 86mg |
| Fiber | 1g |
| Sugar | 0.1g |
| Vitamin A | 637IU |
| Vitamin C | 0.1mg |
| Calcium | 346mg |
| Iron | 1mg |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Total Calories per Serving | 583 calories |
| Carbohydrates per Serving | 8g |
| Protein per Serving | 26g |
| Fat per Serving | 49g |
| Saturated Fat per Serving | 23g |
| Cholesterol per Serving | 104mg |
| Sodium per Serving | 3526mg |
Alternative Cheeses and Fillings
Trying new cheeses and fillings can make your meal special. The best prime rib sandwich has cheeses that match the meat’s flavor. Provolone, Swiss, Monterey Jack, and Gorgonzola offer different tastes.
Adding unique items to your sandwich is key. Pickled onions add a tangy taste. Sautéed mushrooms bring an earthy flavor. These add-ons make the sandwich better in taste and texture.
Using leftover prime rib in new ways is exciting. You can make over 50 dishes, like sandwiches and stir-fries. This reduces waste and lets you get creative in the kitchen.
| Recipe Name | Main Ingredients | Cooking Methods |
|---|---|---|
| Prime Rib French Dip | Prime rib, hoagie rolls, cheese, caramelized onions | Toasting, baking |
| Prime Rib and Eggs Benedict | Prime rib, English muffins, eggs, hollandaise sauce | Poaching, toasting |
| Prime Rib Fajitas | Prime rib, tortillas, fajita seasoning, veggies | Sautéing, mixing |
| Prime Rib Nachos | Prime rib, tortilla chips, nacho cheese, jalapeños | Baking |
Using different cheeses and fillings makes your sandwich better. Be creative with your ingredients. Enjoy making the best prime rib sandwich for any event.
Leftover Prime Rib Sandwich Recipe
This easy prime rib sandwich will delight your taste buds. It’s perfect for a quick lunch or casual dinner. It’s a convenient and delicious way to use up leftovers.
Servings and Nutrition
This recipe makes 3 sandwiches. Each sandwich has about 827 calories. Here’s a detailed look at the nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 827 kcal |
| Carbohydrates | 53g |
| Protein | 35g |
| Fat | 51g |
| Saturated Fat | 21g |
| Cholesterol | 109mg |
| Sodium | 951mg |
| Potassium | 581mg |
| Fiber | 3g |
| Sugar | 2g |
| Vitamin A | 270IU |
| Vitamin C | 7.2mg |
| Calcium | 235mg |
| Iron | 5.7mg |
Ingredients Summary
The ingredients for this sandwich are simple and easy to find. Here’s what you need:
- Thinly sliced prime rib, about 3 slices per sandwich
- Baguette (or ciabatta or bolillo rolls)
- ⅓ cup mayonnaise
- 3 tablespoons prepared horseradish
- Provolone cheese
- Thinly sliced onions
- Arugula
Simple Cooking Steps
Preparing this sandwich is quick and easy. Here’s how to do it:
- Caramelize the onions: saute thinly sliced onions for 20-25 minutes until golden.
- Prepare horseradish mayo: mix ⅓ cup of mayonnaise with 3 tablespoons of prepared horseradish.
- Reheat the prime rib: gently warm up thinly sliced prime rib.
- Toast the bread: cut the baguette into sandwich-sized portions and toast until crispy.
- Assemble the sandwich: spread horseradish mayo on toasted bread, add prime rib, onions, cheese, and arugula.
With this guide, making a delicious leftover prime rib sandwich is easy.
Customization Tips for Your Sandwich
Making your leftover sandwich into a gourmet prime rib sandwich is simple. You can change it to fit your taste with a few easy steps.
Try different breads to change your sandwich. Sourdough is strong, but ciabatta and bolillo rolls offer unique tastes. These can make your prime rib sandwich ideas even better.
You can also pick different sauces. Chipotle ranch or blue cheese drizzle can add new flavors. For a spicy touch, try Sriracha mayo.
Changing the greens can also make a big difference. Arugula is peppery, but spinach or kale offer different tastes and health benefits.
Here’s a quick guide to help you customize:
| Component | Options |
|---|---|
| Bread | Sourdough, Ciabatta, Bolillo |
| Cheese | American, Sharp Cheddar, Blue Cheese |
| Sauces | Chipotle Ranch, Blue Cheese Drizzle, Sriracha Mayo |
| Greens | Arugula, Spinach, Kale |
Feel free to be creative with your prime rib sandwich. Add more condiments, try new greens, or experiment with bread. These small changes can make a big difference in taste and enjoyment.
Reheating and Storing Leftover Prime Rib Sandwiches
Keeping your leftover prime rib sandwiches tasty starts with good storage. Wrap them tightly in plastic or use an airtight container. Then, refrigerate them. For the best taste, eat them within a day.
Reheating your sandwiches right can really improve their taste and feel. Here’s how to do it:
- Take out the arugula from the sandwich.
- Wrap the sandwich in foil.
- Heat it in a low oven at 250 – 300°F for 10-15 minutes.
This method keeps the bread crunchy and the meat soft. It makes for a great eating experience.
It’s also key to store leftover prime rib well. It can stay fresh in the fridge for up to 4 days. Wrap it tightly in plastic or foil to keep it juicy.
Here’s a quick guide on storing leftover prime rib and reheating sandwiches:
| Storage Method | Duration |
|---|---|
| Refrigerated Leftover Prime Rib | Up to 4 days |
| Refrigerated Sandwich | Up to 1 day |
| Reheating Temperature | 250 – 300°F |
| Reheating Time | 10-15 minutes |
By following these steps, you can enjoy your prime rib sandwiches even as leftovers.
Pairing Suggestions with the Prime Rib Sandwich
Make your leftover prime rib sandwich better with the right sides and drinks. The right choices can make your meal even better. Find the best sides and drinks to enjoy with your prime rib sandwich.
Recommended Sides
Choosing the right sides is key. Here are some great options that go well with your prime rib sandwich:
- Coleslaw: Its crunchy texture and tangy taste are a nice contrast.
- Potato Salad: A creamy potato salad is a perfect match for the hearty sandwich.
- Light Soup: A light soup, like vegetable or broth-based, adds a cozy touch.
- French Fries: Golden, crispy fries are a classic choice that always hits the spot.
- Pickles: They add a tangy crunch that balances the prime rib’s richness.
Drinks to Pair
Choosing the right drinks can enhance your prime rib sandwich meal. Here are some great options:
- Robust Red Wines: Full-bodied red wines like Cabernet Sauvignon or Merlot go well with the meat’s richness.
- Crisp Beer: A refreshing beer, like a lager or pilsner, balances the flavors and cuts through the richness.
- Iced Tea: Unsweetened or lightly sweetened iced tea is a refreshing, non-alcoholic choice.
- Sparkling Water: Adding citrus to sparkling water makes for a light and bubbly drink.
- Classic Lemonade: Lemonade adds a touch of sweetness and acidity, making it a nice choice.
| Side Dish | Beverage |
|---|---|
| Coleslaw | Robust Red Wines |
| Potato Salad | Crisp Beer |
| Light Soup | Iced Tea |
| French Fries | Sparkling Water |
| Pickles | Classic Lemonade |
Frequently Asked Questions
Are you making prime rib sandwiches and have questions? We’ve got answers for you.
Q: Can I use a different type of bread for my prime rib sandwich?
A: Yes! You can pick any bread you like. Try a crusty baguette or ciabatta, or go for brioche buns or sourdough.
Q: How long should I reheat the leftover prime rib?
A: Reheat it in a skillet over low heat for 5-7 minutes. Turn it a few times to keep it juicy and tender.
Q: Should I add additional ingredients to enhance the flavor?
A: Absolutely! Add things like caramelized mushrooms, roasted peppers, or a bit of Worcestershire sauce to make it even better.
Here’s a prime rib sandwich FAQ to help you make perfect sandwiches.
Q: What’s the best way to store leftover sandwiches?
A: Keep them in an airtight container in the fridge. They’ll stay good for up to 3 days.
Q: How can I make the horseradish mayonnaise?
A: Mix 1/2 cup of mayonnaise with 2 tablespoons of horseradish, a squeeze of lemon, and a pinch of salt and pepper. Adjust the horseradish to your taste for more zing.
Q: How many sandwiches will this recipe yield?
A: You’ll get about 5 sandwiches. It takes about 15 minutes to cook.
Here are some stats and tips to help you make great prime rib sandwiches:
| Statistics | Details |
|---|---|
| Cook time | 15 minutes |
| Caloric content | 630 calories per serving |
| Ingredients | 9 required ingredients for the recipe |
| Servings | Recipe yields 5 sandwiches |
| Test Kitchen Tips | Suggestions for enhancing the recipe |
| Related recipes | Poutine French Dip Sandwich, Tamarind Chile Jam Chicken Burger |
Need more help? Our prime rib sandwich FAQ has all the answers. From picking the right meat to making the perfect horseradish mayonnaise, follow these tips to become a pro at making sandwiches!
Conclusion
You now know how to make a tasty sandwich with your leftover prime rib. This recipe not only uses up leftovers but also makes every bite satisfying. By slicing the prime rib right, choosing the best ingredients, and following the guide, you’ll get a delicious sandwich.
Remember, food safety is key. The USDA says to eat refrigerated prime rib in 3-5 days. Vacuum sealing can make it last longer. Keeping the meat cold stops bacteria from growing, so your prime rib stays good until you’re ready to eat it.
If you love cooking or just want to use up your holiday roast, these tips and recipes are for you. Try different cheeses, toppings, and sides to make your sandwich even better. This way, you’ll enjoy a gourmet experience with your prime rib sandwich.
FAQ
What is the best way to slice leftover prime rib for a sandwich?
Slice the prime rib thinly when it’s still cold. Use a sharp knife for even, thin slices. This makes the meat easy to eat.
What types of bread work well for a prime rib sandwich?
A crispy baguette is perfect. You can also try ciabatta or bolillo rolls for different tastes.
How do I make horseradish mayonnaise for the prime rib sandwich?
Mix mayonnaise with horseradish. Start with 3 parts mayonnaise to 1 part horseradish. Adjust to your taste for spice and tanginess.
What are some alternative cheese options for a prime rib sandwich?
Provolone is classic, but Swiss, Monterey Jack, or Gorgonzola add new flavors. They make the sandwich richer.
How can I customize my leftover prime rib sandwich?
Try different breads, sauces like chipotle ranch, or blue cheese drizzle. Use spinach or kale for greens. It’s all about what you like.
What are some gourmet fillings to add to a prime rib sandwich?
Add pickled onions or sautéed mushrooms for a gourmet touch. They add unique flavors and make the sandwich fancy.
How should I store leftover prime rib sandwiches?
Keep them in the fridge if you won’t eat them right away. Reheat in a low oven to keep the bread crispy and meat tender.
What are some good sides to serve with a prime rib sandwich?
Serve with coleslaw, potato salad, or a light soup. These sides offer fresh flavors that balance the richness of the sandwich.
What drinks pair well with a prime rib sandwich?
A robust red wine or a crisp beer pairs well. They balance the richness of the meat and cheese with their bright flavors.
Source Links
- Prime Rib Sandwich (Perfect for Leftovers!) – https://www.theanthonykitchen.com/leftover-prime-rib-sandwich/
- Leftover Prime Rib Sandwich Recipe – Foolproof Living – https://foolproofliving.com/prime-rib-sandwich/
- Leftover Prime Rib Sandwich – https://thecaglediaries.com/leftover-prime-rib-sandwich/