Ever felt a warm, cozy feeling when a family recipe is served? This Italian meatloaf is more than just a meal. It’s a comfort food that brings everyone closer, filling your home with delicious smells. It’s a tradition that makes everyone smile and laugh.
Key Takeaways
- This Italian meatloaf recipe is designed to serve 6 people.
- Total time required: Prep 10 minutes, Cook 45 minutes.
- Each serving contains 471 calories with 31 grams of protein.
- Perfect for freezing, the meatloaf can be stored for up to 3 months when cooked.
- Ideal cooking temperature: 350°F, with an internal temperature of 160°F.
- A blend of traditional Italian flavors, this dish is garnished with marinara sauce.
- This recipe provides a comfort food option that’s rich in taste and tradition.
Make this classic, yet quick Italian meatloaf for your family dinner. It’s going to make your mealtime a lot more fun!
Introduction to Savory Italian Meatloaf
The savory Italian meatloaf is a mix of homemade comfort and Italian flavors. It turns a classic American dish into an Italian masterpiece. It’s perfect for family dinners and brings joy to every meal.
This meatloaf stands out because of its Italian spices and top-notch ingredients like mozzarella and Parmesan. The 80/20 beef-to-fat ratio keeps it moist and tasty. Baking at 375°F (190°C) for 50–60 minutes makes it just right, with an internal temperature of 160°F (71°C).
This dish is a hit at dinner, blending Italian tradition with comfort food. It uses 1 cup of Italian-seasoned breadcrumbs and 2 large eggs for texture. Adding ½ cup grated Parmesan cheese gives it a rich flavor.
Exploring variations is fun, like making mini meatloaves or using gluten-free breadcrumbs. Letting it rest after baking is key. It helps the juices spread, making the meatloaf even tastier.
This dish is loved by families for its nostalgic charm and Italian twist. It’s a classic that’s both comforting and flavorful, making it a favorite for dinner.
Ingredients Needed for the Italian Meatloaf
To make a tasty Italian meatloaf, you need the right stuff. Here’s what you’ll need for this recipe:
- 1 pound Ground Beef
- ½ pound ground pork
- 1 cup Italian breadcrumbs
- ¾ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves of minced garlic
- 2 large eggs
- ½ cup milk
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- ½ cup shredded mozzarella cheese
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground Beef | 1 pound | Main protein |
| Ground pork | ½ pound | Adds juiciness |
| Italian breadcrumbs | 1 cup | For binding and seasoning |
| Grated Parmesan cheese | ¾ cup | Provides nutty, salty flavor |
| Onion | 1 small, finely chopped | Adds sweetness and texture |
| Minced garlic | 2 cloves | Enhances flavor |
| Eggs | 2 large | Acts as a binder |
| Milk | ½ cup | Moistens breadcrumbs |
| Marinara sauce | 1 cup | Adds moisture and tangy flavor |
| Italian seasoning | 1 tablespoon | Infuses classic Italian flavor |
| Mozzarella cheese | ½ cup, shredded | Topping for added richness |
Step-by-Step Instructions to Prepare Italian Meatloaf
Follow this step-by-step meatloaf guide to make a tasty Italian meatloaf. It will impress your family and friends. This meatloaf recipe makes 8 servings, so everyone gets a big piece.
- Preheat your oven to 350°F (175°C).
- Mince 4 garlic cloves and set them aside.
- Shred 1 small zucchini, if using, and prepare 1 cup of breadcrumbs (approx. 3.5 oz).
- In a large bowl, mix 2 lbs of 80-85% lean ground beef, 1 package of Chicken Stove Top Stuffing, 14 oz of Italian-Style diced tomatoes, 2 large eggs, minced garlic, and shredded zucchini. Add ⅓ cup of milk or water if needed.
- Add 1 cup (4 oz) of shredded mozzarella cheese for extra flavor.
- Season the mixture with at least 1 tablespoon salt and about 15 turns of black pepper.
- Roll out the meat mixture into a 13×9-inch rectangle on parchment paper. Then, shape it into a loaf and put it in a 9×5-inch loaf pan.
- Top the meatloaf with 1/4 cup of reserved spaghetti sauce and 1/4 cup of shredded mozzarella cheese for extra flavor.
- Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 10 minutes until the meat’s internal temperature reaches 160°F (70°C).
- Cool the meatloaf for 5-10 minutes before slicing to ensure juicy and neat slices.
Even if you’re new to cooking, you can make a delicious Italian meatloaf. This step-by-step meatloaf guide makes it easy. You’ll get a tasty dish every time.
| Ingredient | Quantity |
|---|---|
| Ground Beef (80-85% lean) | 2 lbs |
| Breadcrumbs | 1 cup (approx. 3.5 oz) |
| Minced Garlic | 4 cloves |
| Shredded Mozzarella Cheese | 4 oz (1 cup) |
| Chicken Stove Top Stuffing | 1 package |
| Italian-Style Diced Tomatoes | 14 oz |
| Large Eggs | 2 |
| Milk or Water | ⅓ cup (plus more if needed) |
| Optional Zucchini (shredded) | 1 small |
| Salt | 1 tablespoon |
| Black Pepper | Approx. 15 turns of the grinder |
| Spaghetti Sauce | 1 cup (¼ cup reserved for topping) |
Preparing and Mixing Ingredients
Making a tasty Italian meatloaf starts with preparing and mixing ingredients well. It’s important to chop veggies, mix everything together, and shape the loaf right.
First, chop vegetables like yellow onions and garlic. Use 3/4 cup of finely chopped yellow onion and 3 minced garlic cloves. This helps cook evenly and adds flavor.
Next, mix 1 pound of ground beef, 1/2 pound of ground pork, and 1/2 pound of ground veal in a big bowl. Add the chopped onions and garlic. Mix in 2/3 cup of seasoned panko crumbs and another tablespoon for the top. Pour in 1 cup of marinara sauce—mix half into the meatloaf and save the other half.
Add 1 1/2 tsp of seasoned Italian seasoning, 1 1/2 tsp of coarse kosher salt, and 1/2 tsp of black pepper. Also, add 1/2 cup of grated Parmesan cheese for a strong Italian taste.
Whisk together 2 large, lightly beaten eggs and mix them well with the meat. Fold in 1/2 cup of shredded mozzarella cheese and 8 oz of cubed mozzarella (cut into 1/2-inch pieces).
It’s key to combine components well. This makes sure all ingredients are spread out evenly. The mix should be about 2 lbs.
After mixing, put the mix on a baking sheet lined with parchment paper. Shape it into a loaf, making sure it’s even for cooking.
- Weight of Meatloaf Mix: 2 lbs
- Yellow Onion: 3/4 cup, finely chopped
- Garlic Cloves: 3, minced
- Seasoned Panko Crumbs: 2/3 cup plus 1 tablespoon for topping
- Grated Parmesan Cheese: 1/2 cup
- Seasoned Italian Seasoning: 1 1/2 tsp
- Coarse Kosher Salt: 1 1/2 tsp
- Black Pepper: 1/2 tsp
- Marinara Sauce: 1 cup (1/2 cup mixed in, 1/2 cup for topping)
- Large Eggs: 2, lightly beaten
- Mozzarella Cheese: 8 oz (1/2 cup shredded, remainder cubed into 1/2-inch pieces)
Getting the ingredients right is key to a tasty Italian meatloaf. By chopping vegetables finely, mixing well, and shaping the loaf right, you’re set for a delicious dish.
Baking the Italian Meatloaf
To bake meatloaf right, you need to know the oven settings and cooking time. For a juicy inside and a brown outside, preheat to 375°F. This keeps the meatloaf moist and evenly cooked.
After mixing and shaping your meatloaf, follow these steps for successful baking:
- Put the meatloaf in the oven at 375°F and bake for 30 minutes.
- Check the meatloaf after 30 minutes. If it’s brown, cover it with foil to stop over-browning.
- Bake for another 25-30 minutes, until it’s 160°F inside.
Baking takes about 55-60 minutes. Use a meat thermometer to check the inside. It should be 160°F. This makes sure it’s safe and tender.
For extra flavor, top it with marinara sauce and mozzarella cheese in the last 20 minutes. Use one can of crushed tomatoes and 8 oz of mozzarella. This adds taste and a cheesy crust.
The key to cooking meatloaf is to mix flavors and textures well. Make sure it’s 165°F when you reheat leftovers for safety.
By following these steps and tips on how to bake meatloaf, you’ll get a tasty Italian meatloaf. Your family and friends will love it.
Optional Variations and Tips
Customizing the Italian meatloaf is easy. You can change the flavor by adding different spice and herb variations. Try crushed red pepper flakes for heat or fresh thyme for earthiness. The choices are endless.
Want a lighter option? Use ground turkey or chicken instead of beef. Ground pork or mild Italian sausage can also add a rich flavor.
Need a gluten-free version? Just swap the Italian breadcrumbs for gluten-free ones. This keeps the texture right.
Adding fresh spinach, shredded mozzarella, and chopped onions boosts nutrition and taste. This makes the dish appealing to many while keeping the Italian flavor.
Here are some tips for the best results:
- Spice and Herb Variations: Try basil, oregano, or parsley for a unique taste
- Meat Alternatives: Use turkey or chicken for a healthier option
- Gluten-Free Options: Use gluten-free breadcrumbs or almond flour for texture
- Let the meatloaf rest for 5 to 10 minutes to stay juicy
- Cover it with marinara sauce for extra moistness
These tips and variations will make your Italian meatloaf delicious and fit your dietary needs.
| Nutritional Information (Per Serving) | Amount |
|---|---|
| Calories | 411 kcal |
| Protein | 45 g |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Carbohydrates | 12 g |
| Cholesterol | 157 mg |
| Sodium | 1299 mg |
| Potassium | 859 mg |
| Fiber | 2 g |
| Total Cooking Time | 1 hour 15 minutes |
Serving Suggestions for Italian Meatloaf
This classic Italian Meatloaf pairs well with many side dishes. These pairings enhance its flavors and make meals special. You can enjoy it fresh or use leftovers in new ways.
- Creamy Mashed Potatoes: A comforting classic, mashed potatoes match the meatloaf’s rich taste.
- Garlic Bread: Crispy garlic bread adds an Italian touch to your dish.
- Steamed Vegetables: Lightly steamed broccoli or carrots balance out your meal.
Want to use leftover meatloaf? Try making hearty sandwiches. Layer meatloaf with mozzarella cheese on Italian bread for a tasty treat. Add these to make it even better:
- 6-8 slices of leftover meatloaf
- 2 slices of mozzarella cheese per sandwich
- 1 loaf of Italian bread
- 4 cloves of garlic, minced
- 6-8 tablespoons of softened butter
Broil the garlic bread for 3-4 minutes until it’s golden. Then, put together the sandwiches for a quick meal.
| Ingredient | Measurement |
|---|---|
| Mashed Potatoes | 1 cup per serving |
| Garlic Bread | 2 slices per serving, broiled |
| Steamed Vegetables | 1 cup per serving |
| Leftover Meatloaf Slices | 6-8 slices |
| Moisture Retention Time | 10 minutes resting |
These side dishes and leftover ideas keep the meatloaf’s great taste alive. Enjoy trying new things and relishing every bite!
Tips for Storing and Reheating
Storing meatloaf right is key to keep its taste and texture. If you have leftovers, here are some meatloaf storage tips to keep it tasty and safe:
Let the meatloaf cool down to room temperature first. Then, wrap it tightly in aluminum foil or put it in an airtight container. It can stay in the fridge for up to four days. For freezing, it keeps well for three months at 0°F (-18°C) or below, says the USDA. Vacuum sealing helps avoid freezer burn.
To reheat meatloaf, it’s important for taste and safety. The meatloaf should heat up to at least 165°F (74°C). Here are some ways to reheat it:
- Oven: Heat your oven to 350°F (175°C). Put the meatloaf in a dish with some broth or sauce. Cover it with foil and heat for 20-30 minutes if it’s cold, or 30-45 minutes if it’s frozen.
- Microwave: Reheat on medium (50-70%) for 1-2 minutes at a time. Check and turn it to avoid cold spots. It takes about 5-10 minutes total.
- Air Fryer: Set it to 350°F. Put slices in the basket and heat for 5-10 minutes. Make sure it reaches 165°F inside.
Thinner slices reheat better and faster than thicker ones. Always check with a meat thermometer to make sure it’s hot enough.
Adding moisture and covering the meatloaf helps it stay moist. These tips for storing and reheating meatloaf make sure it tastes great even days later. Enjoy your Italian meatloaf!
Nutrition Facts and Health Benefits
Knowing what’s in your food is key to a healthy diet. Italian meatloaf is a great choice. It’s full of good stuff and not too many calories.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 195 kcal |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 63 mg |
| Sodium | 188 mg |
| Total Carbohydrates | 12 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 20 g |
This dish is packed with protein, which is good for muscles. It also has healthy fats. These fats are good for your heart.
Italian meatloaf is also full of vitamins and minerals. Here are some important ones:
- Vitamin A: 1,999 IU
- Potassium: 231 mg (7% of daily value)
- Iron: 3 mg (17% of daily value)
- Calcium: 67 mg (7% of daily value)
Eating Italian meatloaf can help you get the nutrients you need. It’s a filling meal that’s easy on the calories. It’s great for anyone looking for a satisfying meal that fits their diet.
Common Mistakes to Avoid
Making a delicious meatloaf can be tricky. Knowing common mistakes helps you make it better. Here are some key mistakes to avoid:
- Mishandling Fat Content: Use ground beef with 20% to 30% fat for the best texture and taste. Leaner meat with less than 15% fat can make it dry. For turkey or Italian sausage meatloaf, make sure it has at least 15% fat.
- Overmixing the Meat: Don’t overmix the meat. Mix just enough to combine the ingredients. This prevents a tough, dense meatloaf.
- Skipping Vegetable Sauté: Sauté common veggies like carrots, celery, mushrooms, and onions before adding them. This ensures they’re cooked right and mixed well into the meatloaf.
- Incorrect Use of Binding Agents: Binding agents like breadcrumbs, crackers, or oats help keep the meatloaf moist and structured. Soak them in milk or liquid before mixing to avoid dryness.
- Inadequate Seasoning: Not enough seasoning can make the meatloaf taste bland. Use herbs and spices, like Italian seasoning, and make sure salt is spread evenly. This enhances the flavor.
- Rushed Resting Time: Let your meatloaf rest for 5-10 minutes after baking. This helps keep its juices and makes slicing easier.
- Neglecting Additional Moisture: Adding broth, ketchup, or soy sauce can make the meatloaf juicier. This prevents it from drying out.
| Meat Type | Recommended Fat Content | Common Mistakes |
|---|---|---|
| Ground Beef | 20%-30% | Using leaner than 15% fat leading to dryness |
| Turkey | 15%+ | Using too lean turkey, resulting in a dry texture |
| Italian Sausage | 15%+ | Not considering fat content for optimal flavor |
| Beyond Meat | 14 grams of fat | Incorrect seasoning and binding adjustment |
By knowing these mistakes and tips, you can make a moist and tasty Italian meatloaf. It will impress everyone every time.
User Reviews and Comments
This Italian meatloaf recipe has won many fans. It has a 5.0 rating from 45 reviews. This shows it’s a hit with many people.
Many cooks love how easy it is to make. The list of ingredients is simple. You need 1 pound of ground turkey, 1 egg, ¼ cup of Italian seasoned breadcrumbs, and a few spices.
“This was my first time making meatloaf, and I followed the recipe to the letter. It turned out moist and flavorful! The step-by-step instructions were so easy to follow, I couldn’t be happier with the results.” – Jane Smith
The cooking time and temperature are key. Baking at 400°F (200°C) for 50-55 minutes is perfect. Some say to use a meat thermometer to check the meat is at 160°F (70°C).
- “The recommended oven temperature of 400°F was perfect. My meatloaf had a beautiful crust and was cooked evenly throughout.” – Rachel Brown
- “Using 2 cups of tomato sauce, with half as a topping after the initial baking period, added a delightful tangy flavor.” – Mark Davis
- “I loved how the recipe suggested letting the meatloaf rest for 10 minutes before slicing—made a big difference in juiciness.” – Emily Green
Many cooks like to save leftovers. You can store meatloaf in the fridge for 3-4 days. Reheat it in the oven at 300°F (150°C) for 15-20 minutes. Or, microwave it for 1-2 minutes on medium.
Some cooks tried different ingredients. They used ground beef instead of turkey. This made the meatloaf taste richer.
Here’s a quick summary of what users liked:
| Aspect | Details |
|---|---|
| Cooking Time | 50-55 minutes total (initial 40 minutes + 10-15 minutes additional baking) |
| Oven Temperature | 400°F (200°C) |
| Internal Temperature | 160°F (70°C) |
| Refrigeration Time | 3-4 days |
| Reheating Instructions | Oven: 300°F (150°C) for 15-20 minutes; Microwave: Medium power for 1-2 minutes |
| Popular Variation | Substitute ground turkey with 2 pounds of ground beef (85/15 or 80/20) |
Overall, people love this Italian meatloaf recipe. It’s easy to make and can be customized. It’s a great addition to your cooking collection.
Conclusion
This Savory Italian Meatloaf recipe is a great choice for dinner. It’s easy to make and cooks quickly. This makes it perfect for busy nights or family meals.
The steps to make it are clear, even for beginners. This ensures you can make a dish that tastes like it came from a restaurant.
You can make it in many ways to suit your taste. Mixing beef and pork, as J. Kenji López-Alt suggests, makes it taste better. Deb Perelman’s mini meatloaves are also a quick option.
Over 8,700 people on Natasha’s Kitchen love this Italian Meatloaf. You can now make it with confidence. It’s a comfort food that everyone will enjoy.
FAQ
What ingredients are essential for Italian meatloaf?
To make Italian meatloaf, you need ground beef, eggs, and breadcrumbs. Also, add Italian herbs, garlic, and Parmesan cheese for flavor. You can add diced tomatoes or mozzarella cheese for extra taste.
How should I mix and prepare the ingredients for meatloaf?
Chop veggies finely for even cooking. Mix wet and dry ingredients well to avoid dry spots. Shape the loaf right to bake evenly.
Can I customize the Italian meatloaf recipe?
Yes, you can make it your own. Try new herbs and spices, use turkey or chicken, or make it gluten-free. Tailor the flavors to your liking.
What are some serving suggestions for Italian meatloaf?
Serve it with roasted veggies or mashed potatoes. You can also use leftovers in sandwiches. Add extra cheese or sauces for more flavor.
What are the nutritional facts of Italian meatloaf?
The nutritional value depends on the ingredients and how much you eat. It usually has calories, fats, carbs, and proteins. Adding it to your diet can be healthy.
Source Links
- Italian Meatloaf – Once Upon a Chef – https://www.onceuponachef.com/recipes/italian-meatloaf.html
- Italian-Style Meatloaf: A Fun Twist on the Classic – https://scarlatifamilykitchen.com/italian-style-meatloaf-marinara/
- Italian Meatloaf Recipe: A Flavorful Twist on a Comfort Food Classic – https://recipesfacile.com/italian-meatloaf-recipe/