Have you ever found a food that changed how you see taste? Picture walking in Seoul’s busy streets, where smells fill the air. Korean cream cheese garlic bread is a standout among street foods. It’s a hit worldwide, starting in Korea’s street food scene around 2019-2020.
This bread mixes sweet and savory. It uses soft brioche rolls, cream cheese, and garlicky butter. Cut into a six-sided grid, it’s full of flavor. Making it at home is a fun challenge. You’ll need cream cheese, butter, garlic, and sugar.
Key Takeaways
- Korean cream cheese garlic bread became a trendy snack in Korea around 2019-2020.
- This bread is known for its unique cut, allowing flavors to imbue every bite.
- The rich ingredients include 350g cream cheese, 70g butter, and minced garlic.
- Best results come from using uncut whole brioche buns.
- Store in the refrigerator for a couple of days, or freeze for up to 1 month.
Introduction
Korean Cream Cheese Garlic Bread is known as Yukjjok Maneul-Ppang in Korean. It’s a twist on traditional garlic bread. This treat started in Korea’s street food markets around 2019-2020.
Its six-sided shape is filled with creamy cheese. It’s topped with garlic butter. This made it a hit Korean food trend.
Making this garlic bread is easy, even for beginners. It takes 30 minutes to prepare. Then, bake it for 15 minutes at 180℃. You can make 10 gourmet brioche sliders quickly.
Here’s a quick look at what you need:
| Ingredient | Measurement |
|---|---|
| Butter | 50g |
| Garlic cloves | 4 |
| Milk | 2 tbsp |
| Mayonnaise | 2 tbsp |
| Parsley | 1 tbsp |
| Salt | ½ tsp |
| Cream cheese | 200g |
This guide introduces you to a Korean bakery’s delight. It’s a treat that’s visually stunning and loved worldwide.
Ingredients Needed
To make the Korean Cream Cheese Garlic Bread, you need certain ingredients. It mixes cheesy flavors with garlic butter. This makes a tasty dish.
Bread
Begin with medium-sized, uncut plain brioche buns. They are light and fluffy. This makes them great for soaking up the creamy, garlicky filling. The recipe makes 8 buns, so you can share or enjoy them all.
Cream Cheese Filling
The cream cheese filling is key for the dish’s taste. Mix 350g of cream cheese with sugar for a sweet and tangy mix. The recipe also calls for 8 cups of 3.25% milk, ½ cup of 35% cream, and 4 tsp of kosher salt. This makes a creamy filling that goes well with the bread.
Garlic Butter Mixture
The garlic butter mixture adds the garlic flavor. You’ll need 1 cup of unsalted butter, 4 large garlic cloves, and ½ cup of 35% cream. You also need ¾ cup melted butter, 2 tablespoons condensed milk, 1 medium egg, 1 tablespoon chopped garlic, and 1 teaspoon dried parsley. Brush this mixture over the bread for a moist, flavorful treat. The garlic butter makes the bread golden brown when baked.
This mix of cheesy garlic bread, fragrant garlic butter, and soft brioche buns is a delicious treat. It’s sure to be a hit in your home.
How to Make Korean Cream Cheese Garlic Bread
Making Korean cream cheese garlic bread is easy. It needs a few steps to get the flavors right. Start by getting your ingredients ready.
- Bread: 4 large, unsplit white dinner rolls (4-5 inches in diameter)
- Cream Cheese Filling: 250g full-fat cream cheese, 2 Tbsp honey
- Garlic Butter Mixture: 6 minced garlic cloves, 60g salted butter, 2 Tbsp honey
- Prep Time: Approximately 15 minutes
- Cook Time: Approximately 10 minutes
- Recipe Yields: 4 servings
Step 1: Heat your oven to 400°F (190°C). Cut slits in the top of each roll, but don’t cut all the way through.
Step 2: Mix 150g of cream cheese with honey until smooth. Stuff this into the slits of each roll.
Step 3: Make the garlic butter by melting 60g of butter. Mix it with garlic and honey. Brush each roll with this mix.
Step 4: Put the rolls on a baking sheet. Bake for 8-10 minutes, until golden and crispy. Serve warm for the best taste.
| Ingredient | Amount |
|---|---|
| Full-fat cream cheese | 250g |
| White dinner rolls | 4 |
| Honey | 2 Tbsp |
| Minced garlic cloves | 6 |
| Unsalted butter | 60g |
| Salted butter (for garlic mixture) | 60g |
Making Korean cream cheese garlic bread is a treat. It’s perfect for trying new Korean bakery recipes or making a favorite at home. Enjoy every bite!
The Unique Flavor Profile
The unique flavor profile of Korean cuisine is seen in the Korean Cream Cheese Garlic Bread. It’s a mix of savory and sweet. The garlic butter and cream cheese filling work together beautifully.
Brioche makes this garlic cream cheese bread special. It adds a sweet touch that balances the savory. The garlic butter mixture has fresh garlic, creamy butter, and condensed milk. This makes every bite full of garlic flavor.
350g cream cheese adds a tangy taste. The filling also has 3 tablespoons of condensed milk for sweetness. This mix of flavors shows how creative Korean cuisine is.
When baked, the bread’s six-sided grid pattern spreads the flavors evenly. The outside is crusty, while the inside is creamy. This mix of textures is amazing.
Here’s a detailed overview of the key elements that contribute to this distinctive flavor profile:
| Flavor Component | Role in the Bread | Ingredients |
|---|---|---|
| Garlic Butter Mixture | Savory Base | 70g Butter, 2 Tbsp Minced Garlic, 2 Tbsp Condensed Milk |
| Cream Cheese Filling | Tangy Sweetness | 350g Cream Cheese, 3 Tbsp Condensed Milk |
| Brioche Bread | Subtle Sweetness | 6-Sided Grid Cut |
Try the Korean Cream Cheese Garlic Bread. It’s a journey of flavors that’s both savory and sweet. Each bite shows the beauty of Korean cuisine.
Best Tips for Perfect Korean Cream Cheese Garlic Bread
Making the perfect Korean cream cheese garlic bread is easier than you think. Start with the right techniques and ingredients. These expert tips will make your bread delicious and look great.
Choosing the Right Bread
The right bread is key for perfect Korean cream cheese garlic bread. Brioche buns are great because they’re soft and a bit sweet. This sweetness matches the creamy and garlicky fillings well.
Pretzel rolls are also good. They have a natural buttery taste and are sturdy. This means they stay good during baking and filling.
Prepping the Ingredients
Getting your ingredients ready right is important for the taste and texture of Korean cream cheese garlic bread. Make sure the cream cheese is room temperature. This makes it easy to mix with sugar, heavy cream, and a bit of salt.
Use fresh garlic for the best flavor. You’ll need 6 cloves for that deep garlic taste.
For the garlic butter, melt 120g of butter and let it cool a bit. Then mix it with 60ml of condensed milk. This keeps the eggs from cooking too soon and messing up the sauce. Add 3g of dried parsley for a nice look and extra flavor.
Once everything is ready, preheat your oven to 350°F (180°C). Bake the bread for 15 minutes or until it’s golden brown. This gives you a perfect mix of crispy and fluffy.
By using these tips and traditional Korean bakery methods, you’ll make perfect Korean cream cheese garlic bread every time. Use top-quality ingredients and focus on the details. Your hard work will pay off with a tasty, beautiful treat.
Storage and Reheat Tips
Storing Korean garlic bread right is key. It makes sure it tastes great when you reheat it.
Storage
Wrap each bun in plastic wrap or foil to keep it fresh. This keeps the bread moist and prevents drying. For a few days, refrigerate the buns.
For longer storage, freeze the bread. It will still taste great later. Thaw it in the fridge before reheating.
Reheating Methods
Choosing the right way to reheat Korean garlic bread matters. Oven or air fryer is best. They keep the bread crispy on the outside and soft inside.
Preheat your oven to 350°F. Bake for about 10 minutes. Or, use an air fryer at the same temperature for the same time. Don’t use a microwave. It can make the bread chewy and change its taste.Save Changes
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The Popularity of Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread has won the hearts of food lovers everywhere. This popular Korean street food is loved for its mix of flavors and creative look. It shows how Korean food is always changing.
This bread was once a favorite in Korean streets. Now, it’s loved all over the world. The rise of Korean food has made this bread even more famous. It was even featured in The Great Canadian Baking Show as a tough challenge.
People love its soft bread, creamy cheese, and garlic butter. Online, it gets 5 out of 5 stars from users. This shows how much everyone loves it.
It’s also quick to make and cook. In just 30 minutes, you can enjoy this tasty treat. Here’s a quick overview:
| Recipe Popularity | Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|---|
| 5 out of 5 stars | 15 minutes | 15 minutes | 30 minutes | 9 rolls | 566 kcal |
Korean Cream Cheese Garlic Bread is getting more attention online and on TV. It’s a must-try for anyone who loves food. Try it and see why it’s so popular.
Pairing Suggestions and Serving Ideas
Korean cream cheese garlic bread is great with many dishes. It’s perfect as an appetizer, starting your meal off right. Try it with a light salad for a balanced taste.
It also goes well with fruit. Fruits like grapes or pineapple add a sweet contrast to the bread’s creamy flavor.
At a Korean BBQ, this bread is a must-try. It pairs well with grilled meats and spicy sides. It’s also great as a snack anytime.
This bread is versatile and adds a Korean touch to any meal. Here’s a table with serving ideas:
| Recommendation | Details |
|---|---|
| Appetizer | Pair with a light and refreshing salad. |
| Fruit Pairing | Serve with fresh fruits like grapes, pineapple, or apple slices. |
| Main Course Side | Enjoy alongside traditional Korean BBQ, grilled meats, or spicy side dishes. |
| Standalone Snack | Savor on its own at any time of day. |
Pairing Korean cream cheese garlic bread with other Korean items can make your meal special. It will impress your guests and family.
Conclusion
The journey through Korean cream cheese garlic bread brings you closer to Korea’s flavors. It’s a mix of sweet and savory that excites your taste buds. Whether you’re new or experienced in cooking, making this bread at home lets you taste Korea’s street food.
To make this dish, mix cream cheese, garlic butter, and the right bread. Use the right cheese ratio and make sure your dough is golden and crispy. Store and reheat it right to keep it fresh for days.
This bread’s popularity and best pairings show its special place in Korean cuisine. Enjoy the unique taste and explore more Korean dishes. Korean cream cheese garlic bread is a great start to discovering Korean food.
FAQ
Korean Cream Cheese Garlic Bread is a tasty Korean street food. It has a soft brioche bun, a tangy cream cheese filling, and a rich garlic butter topping. It’s a mix of sweet and savory, making it very popular.
Where did Korean Cream Cheese Garlic Bread originate?
This bread started in Korea’s street food markets around 2019-2020. Its unique taste and look quickly won over locals and tourists.
What ingredients are needed to make Korean Cream Cheese Garlic Bread?
You need medium-sized, uncut plain brioche buns, cream cheese, and a garlic butter mix. The garlic butter mix has melted butter, minced garlic, milk, mayonnaise, sugar, dried parsley, and eggs.
How do you make Korean Cream Cheese Garlic Bread?
First, slice the brioche buns. Then, fill them with cream cheese and coat with garlic butter. Bake until golden and serve warm for the best taste.
What makes Korean Cream Cheese Garlic Bread’s flavor unique?
Its flavor is unique because of sweet cream cheese and savory garlic butter. The soft brioche adds a bit of sweetness, making it even better.
What are some tips for perfect Korean Cream Cheese Garlic Bread?
Use soft brioche buns for their softness and sweetness. Make sure the cream cheese is room temperature. Use fresh garlic for the best flavor. Quality ingredients are key for the best taste and texture.
How should Korean Cream Cheese Garlic Bread be stored and reheated?
Store it in the fridge for a few days or freeze it. Wrap each bun to keep it fresh. Reheat in an air fryer or oven to keep it crispy and soft. Avoid microwaving.
Why is Korean Cream Cheese Garlic Bread so popular?
It’s popular because of its unique taste and look. It shows Korean culinary innovation and has become famous worldwide. It’s a favorite among food lovers and tourists.
What are some pairing suggestions and serving ideas for Korean Cream Cheese Garlic Bread?
It goes well with light salads, fresh fruit, or Korean BBQ. Serve it as an appetizer, side dish, or snack. It’s versatile and adds to any meal.
Source Links
- Korean Cream Cheese Garlic Bread – https://mykoreankitchen.com/korean-cream-cheese-garlic-bread/
- Korean garlic bread no sugar – https://www.cammienoodle.com/recipe/korean-garlic-bread/