Summer is here, and the smell of peaches fills the air. It’s calling you to try a delicious treat. This easy peach cobbler recipe with cake mix is perfect for you. It’s full of flavor and easy to make.
Get ready for a tasty adventure. This dish combines sweet and buttery flavors. It’s sure to wow your loved ones.
Key Takeaways
- Effortless peach cobbler recipe made with a boxed cake mix
- Versatile dessert that can be enjoyed year-round
- Quick preparation time, perfect for busy home cooks
- Customizable with fresh or canned peaches
- Delivers a mouthwatering combination of sweet and buttery flavors
Why This Cake Mix Peach Cobbler Will Become Your Go-To Dessert
Imagine a dessert that mixes juicy peaches with a buttery topping. This cake mix peach cobbler is that treat. It will be your favorite dessert for any event.
Perfect Balance of Sweet and Buttery
The cobbler’s flavor comes from the sweet peaches and the buttery cake mix topping. Each bite is a mix of sweet and creamy. It satisfies your taste buds with every spoonful.
Year-Round Versatility
This cobbler is versatile. You can use fresh, canned, or frozen peaches. It’s perfect for any season. Enjoy it at family gatherings, potlucks, or whenever you want a comforting dessert.
Time-Saving Solution
This cobbler is quick to make. It uses a yellow cake mix to save time. You can make a homemade dessert in just 10 minutes. It’s great for busy nights or sudden gatherings.
This cobbler is a hit because of its flavors, versatility, and quick prep. It’s sure to please your family and friends. Get ready to enjoy its sweet, buttery taste.
Essential Ingredients for the Perfect Peach Cobbler
Making the ultimate southern peach cobbler or fresh peach cobbler needs the right ingredients. At its core are juicy peaches, both fresh and canned, and a golden cake mix topping.
You’ll need about 3 (15 oz) cans of peaches in heavy syrup or 6 cups of fresh, peeled, and sliced peaches. Canned peaches are great all year, while fresh peaches add amazing flavor when they’re in season.
To make the cake-like topping, just use one box (15.25 oz) of yellow or white cake mix. Mix it with 7 tablespoons of melted butter and 1/2 cup of brown sugar for a sweet, buttery taste.
A pinch of cinnamon adds warmth and depth to the dish. About 2 tablespoons of cornstarch help thicken the peach filling, making it perfectly smooth.
| Ingredient | Quantity |
|---|---|
| Canned Peaches in Heavy Syrup | 3 (15 oz) cans |
| Fresh Peaches, Peeled and Sliced | 6 cups |
| Yellow or White Cake Mix | 1 (15.25 oz) box |
| Melted Butter | 7 tablespoons |
| Brown Sugar, Divided | 1 cup (1/2 cup for filling, 1/2 cup for topping) |
| Cornstarch | 2 tablespoons |
| Cinnamon | Pinch |
With these ingredients, you’re ready to make a delicious southern peach cobbler or fresh peach cobbler. It will impress your taste buds and make everyone want more.
Simple Step-by-Step Instructions
Making a delicious peach cobbler with a cake mix topping is easy. Just follow these simple steps to create a tasty dessert that everyone will love.
Preparing the Peach Filling
Begin by draining a 15 oz can of sliced peaches in light or heavy syrup. Mix the drained peaches with 1/4 cup of brown sugar and 2 teaspoons of cornstarch in a 9×13-inch baking dish. Stir gently to coat the peaches well.
Creating the Cake Mix Topping
In another bowl, sprinkle one box of yellow cake mix over the peach mixture. Drizzle 7 tablespoons of melted butter over the cake mix. You can also mix the cake mix and butter first before adding it to the peaches.
Baking to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the peach cobbler for 35-40 minutes. It’s done when the top is golden and the filling bubbles. Let it cool for 10-15 minutes before serving.
With these easy steps, you’ll have a wonderful peach cobbler baking ready to enjoy. The easy peach cobbler recipe is perfect for any time of the year. It’s sure to become a favorite in your family.
Fresh vs. Canned Peaches: Making the Right Choice
Choosing between fresh and canned peaches is key for a great fresh peach cobbler or peach cobbler recipe with cake mix. Both have their perks, making this dessert a year-round treat.
Fresh Peaches for Peak Flavor
Fresh peaches are the best choice in summer, from July to August. Their sweet taste and fresh smell make your cobbler stand out. You’ll need 10-12 sliced peaches, which you can soak in a simple syrup for extra flavor.
Canned Peaches for Convenience
Canned peaches are handy when fresh ones are hard to find. Pick the ones in light syrup and drain them well. They’re just as tasty and save you time.
Frozen Peaches: A Versatile Alternative
Frozen peaches are another good choice for your peach cobbler recipe with cake mix. Just thaw them before adding to the filling. This way, you can enjoy fresh peach taste all year.
So, the choice between fresh, canned, or frozen peaches depends on what you like and what’s available. Each option has its own benefits, helping you make a delicious fresh peach cobbler anytime.
Peach Cobbler Recipe with Cake Mix
Craving a delightful and easy-to-make dessert? Look no further than this mouthwatering cake mix peach cobbler! It’s a crowd-pleaser, blending the sweetness of ripe peaches with a buttery cake mix topping. It’s perfect for family gatherings or a treat for yourself. This easy peach cobbler will quickly become your favorite dessert.
Ingredient List
- 3 cans (15 ounces each) of sliced peaches, drained (or 6 cups of fresh peeled and sliced peaches)
- 1 box (15 ounces) of yellow cake mix
- 3/4 cup (12 tablespoons) of melted unsalted butter
- 1/2 cup of brown sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground cinnamon
Detailed Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, gently mix the drained peach slices, brown sugar, cornstarch, and cinnamon until the peaches are evenly coated.
3. Transfer the peach mixture to a 9×13-inch baking dish.
4. Sprinkle the dry cake mix evenly over the top of the peach mixture.
5. Drizzle the melted butter over the cake mix, ensuring that all the dry mix is moistened.
6. Bake the easy peach cobbler for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
7. Allow the cobbler to cool for 10-15 minutes before serving.
Cooking Tips
For the best texture, make sure all the dry cake mix is moistened by the melted butter before baking. This will create a delightful, golden-brown topping that complements the sweet, juicy peaches perfectly.
“This cake mix peach cobbler is the perfect balance of sweet and buttery. It’s my go-to dessert for any occasion!”
Tips for Achieving the Perfect Texture
Making the perfect peach cobbler dessert is all about getting the texture right. Follow these tips to make sure your southern peach cobbler is moist and has a crumbly topping.
First, make sure to mix the cake mix well with peach syrup and butter before baking. This keeps the topping from being dry and crumbly. But, don’t mix too much. A gentle touch is important for that crumbly texture.
For the peach filling, you don’t need to peel the peaches. The skins will melt in the oven, leaving a smooth filling. Letting the cobbler cool for 20 minutes before serving is key. It lets the juices settle, making it perfect.
| Ingredient | Amount |
|---|---|
| Canned Sliced Peaches | 60 ounces (1 can drained, 1 can undrained) |
| Yellow Cake Mix | 15.25 ounces |
| Baking Time | Approximately 60 minutes |
| Servings | 10 |
By following these tips, you’ll make a peach cobbler dessert that will wow everyone. Serve it with vanilla ice cream for the ultimate treat.
Storage and Reheating Guidelines
Enjoying peach cobbler with cake mix doesn’t have to stop after one serving. You can enjoy it for days with the right storage and reheating. This easy dessert is perfect for savoring over and over.
Proper Storage Methods
After enjoying your peach cobbler, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for 4-5 days. You can also freeze it for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil to avoid freezer burn.
Best Reheating Practices
Ready to enjoy your peach cobbler again? There are a few ways to reheat it. For the best taste, warm it in a 350°F oven for about 20 minutes. It should be hot and bubbly.
For individual servings, microwave them for about 30 seconds. If frozen, thaw it in the fridge overnight before reheating in the oven. This ensures the best texture and flavor.
By following these tips, your peach cobbler will stay fresh and delicious. Enjoy its comforting flavors for a long time after baking.
Serving Suggestions and Toppings
Make your peach cobbler even better by serving it warm with vanilla ice cream. This combo is a hit, with the hot cobbler and cool ice cream making a perfect pair. For a special touch, add whipped cream or caramel sauce on top.
For a crunchy twist, sprinkle chopped nuts like pecans or almonds on your cobbler. This adds a nice texture that goes well with the soft peaches and cake mix. You can enjoy it as a dessert or even for breakfast, making it great for any time.
This Southern-style peach cobbler with cake mix is perfect for any gathering. Its amazing smell and taste will have everyone wanting more. Feel free to try different toppings and ways to serve it to find your favorite way to enjoy it.
FAQ
What makes this peach cobbler recipe with cake mix so special?
This peach cobbler recipe is easy and delicious. It uses fresh or canned peaches with a cake mix. This creates a gooey peach filling and a golden, buttery crust. It’s perfect for any time of year and any occasion.
How does the use of cake mix benefit this recipe?
Cake mix makes this recipe quick and easy. It creates a convenient topping. Adding butter makes it richer.
Can I use different types of peaches for this recipe?
Yes, you can use fresh, canned, or frozen peaches. This makes the dessert available all year. Fresh peaches are best when in season, while canned and frozen options are available year-round.
What are the key ingredients in this peach cobbler recipe?
The main ingredients are peaches, yellow cake mix, butter, brown sugar, cornstarch, and cinnamon. These ingredients create a sweet peach filling and a buttery topping.
How do I ensure the best texture for this peach cobbler?
To get the best texture, make sure the cake mix is moistened with peach syrup and butter. Don’t overmix the topping. It should be crumbly. If using fresh peaches, don’t peel them as the skins disappear during baking.
How can I store and reheat leftover peach cobbler?
Store leftover cobbler covered at room temperature for up to 3 days or refrigerate for 4-5 days. Freeze for up to 3 months. To reheat, warm in a 350°F oven for 20 minutes or microwave for 30 seconds. Thaw frozen cobbler in the fridge overnight before reheating.
What are some recommended toppings and serving suggestions for this peach cobbler?
Serve warm cobbler with vanilla ice cream for a classic treat. Try whipped cream, crème fraîche, or caramel sauce for extra flavor. Sprinkle chopped nuts on top for texture. Enjoy as a dessert or a special breakfast.
Source Links
- Easy Peach Cobbler With Cake Mix (5 Ingredients) – https://simplegraytshirt.com/peach-cobbler-with-cake-mix/
- Peach Cobbler with Cake Mix and Fresh Peaches – https://karalydon.com/recipes/peach-cobbler-cake-mix/