The smell of vegetable beef soup cooking is amazing. It makes you think of grandma’s kitchen. When it’s cold outside, this soup warms your heart and feeds your body.
I loved my grandmother’s vegetable beef soup when I was young. She made it with love, searing the beef and chopping veggies. The soup was a tradition that brought us together.
Key Takeaways
- Hearty old fashioned vegetable beef soup recipe featuring tender beef, mixed vegetables, and a rich tomato-beef broth
- Perfect for chilly months, easy to make on the stovetop or in a crockpot
- Uses simple ingredients like stew meat or ground beef, frozen veggies, and canned tomatoes
- Comforting, nostalgic recipe passed down through generations
- Versatile dish that can be customized to suit personal preferences
The Heritage Behind Old Fashioned Vegetable Beef Soup Recipe
This hearty classic family recipe for old-fashioned vegetable beef soup comes from grandma’s cooking traditions. It uses traditional methods for a slow simmer. This fills the home with the inviting aroma of homemade soup, just like grandma used to make.
Grandma’s Traditional Cooking Methods
In the old days, grandma made this soup in a cast-iron Dutch oven. It simmered for hours on the stovetop or in the oven. This long cooking time made the flavors rich and the beef tender.
Evolution of this Classic Recipe
Even though the flavors are the same, modern versions of this old fashioned vegetable beef soup are quicker. Now, you can make it on the stovetop in about 40 minutes or in a slow cooker. These changes keep the traditional taste but make cooking easier.
| Statistic | Value |
|---|---|
| Servings | 6 |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Calories per Serving | 354 |
“This soup has been a family favorite for generations, passed down from my grandmother. The rich, comforting flavors always bring me back to my childhood kitchen.”
Essential Ingredients for Perfect Beef Soup
Making a delicious beef soup starts with the right ingredients. At its core is a rich, flavorful beef broth. This broth is the base. Alongside, diced potatoes, frozen mixed vegetables, and canned diced tomatoes add nutrition and taste.
To get the flavors just right, you’ll need stew meat or ground beef. Also, a bit of butter, Worcestershire sauce, onion, bay leaves, salt, and pepper are key. The beef and tomatoes create a tasty broth. Root vegetables add nutrition and texture.
| Ingredient | Quantity |
|---|---|
| Beef Broth | 2 boxes (32 oz each) |
| Beef Bouillon | 2 cubes |
| Russet Potatoes, peeled and chopped | 3 |
| Frozen Mixed Vegetables | 1 ½ cups |
| Canned Diced Tomatoes in Tomato Sauce | 1 can (15 oz) |
| Stew Meat or Ground Beef | 1 ½ lbs |
| Butter | 1 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Onion, diced | 1 |
| Bay Leaves | 2 |
| Salt | to taste |
| Pepper | to taste |
These ingredients blend to make a hearty, flavorful beef soup. It’s a classic comfort food that will warm your heart and please your taste buds. The savory broth and comforting vegetables make it a hit with everyone.
Selecting the Best Cut of Beef for Your Soup
Choosing the right beef cut is key to a delicious vegetable beef soup. The beef chuck roast is the top pick, thanks to its rich, fatty texture. This makes the soup taste even better.
Chuck Roast vs Stew Meat Options
Stew meat might seem easy, but chuck roast is better. It comes from the cow’s shoulder and has a strong beefy taste. It also becomes very tender when cooked in the soup. You’ll need 2 pounds of chuck roast, cut into 1- to 1 1/2-inch cubes.
Preparing the Meat for Optimal Flavor
Before adding the beef to the soup, a few extra steps are needed. Searing the meat in a hot pan until it’s browned adds flavor. This method helps keep the juices in and enhances the taste.
Tips for Tender, Juicy Beef
To get tender and juicy beef, cook it slowly. Use 4 cups of beef stock and 1 cup of Cabernet Sauvignon for moisture and flavor. Reducing the stock to 2 cups makes the broth thicker and more flavorful.
By choosing the right beef and following these tips, you’ll make a vegetable beef soup that’s as good as Grandma’s.
| Beef Cut | Characteristics | Best for Soup |
|---|---|---|
| Chuck Roast | Rich, fatty flavor; Meltingly tender when simmered | ✓ |
| Stew Meat | Convenient but can be tougher texture | X |
“The best cut of beef for soup according to the recipe is either chuck roast, chuck shoulder, chuck-eye roast or top chuck, with chuck roast being a preferred choice for meltingly tender beef.”
Fresh and Frozen Vegetable Components
For a hearty and balanced vegetable beef soup, mix fresh and frozen veggies. The recipe uses a mix of root vegetables and garden-fresh produce. This makes the dish satisfying and nutritious.
Frozen mixed vegetables are convenient. They include carrots, green beans, and peas. The recipe asks for 2 cups of these to add texture and flavor.
The recipe also includes 1 cup of fresh, diced carrots and 1 cup of fresh, chopped celery. These root vegetables add crunch and sweetness to the soup.
It also calls for 1 cup of fresh or frozen green beans. This lets you choose what’s best, whether fresh or frozen. This way, you can enjoy the soup all year, no matter the season.
The mix of frozen and fresh vegetables makes the vegetable beef soup balanced. Each veggie adds its own texture and taste. The result is a hearty, comforting, and nutritious dish that will satisfy your hunger.
Creating the Perfect Beef Broth Base
The secret to a great vegetable beef soup is the savory broth. Mix beef stock or broth with beef bouillon for a rich flavor. Bone broth adds a deeper, more satisfying umami taste.
Seasoning Secrets for Rich Flavor
To make your beef broth even better, add some simple yet powerful seasonings. A splash of Worcestershire sauce enhances the meaty flavor. Italian seasoning, garlic powder, or red wine add subtle complexity.
Don’t be shy with your seasonings. Soy sauce adds a balanced umami taste. Crushed red pepper flakes add a hint of heat. The goal is to layer the flavors, tasting and adjusting until it’s just right.
“The secret to a truly exceptional vegetable beef soup lies in the savory broth.”
Step-by-Step Cooking Instructions
Making a homemade vegetable beef soup is a cherished tradition. It brings comfort and a slow simmered taste. Here’s how to make this classic dish:
- Begin by searing the beef in a tablespoon of canola oil over medium-high heat. This step locks in flavor and juices, making the soup tender and tasty.
- After searing the beef, add chopped onions, garlic, celery, and carrots to the pot. Cook them until they start to soften, about 5-7 minutes.
- Then, mix in the tomato paste and flour, covering the beef and vegetables. This thickens the broth as it simmers.
- Slowly add the beef broth and water, stirring well to avoid lumps. Add bay leaves and fresh thyme for a fragrant base.
- Let the soup simmer for about an hour. This ensures the beef is tender and the flavors blend well.
- After that, add diced potatoes and simmer for another 30 minutes. This makes the potatoes tender.
- Finally, add frozen green beans and peas. Simmer for 10 more minutes to cook the vegetables perfectly.
This homemade soup takes about 2 hours to cook. But the wait is worth it. You’ll get a rich, slow simmered broth and tender, flavorful ingredients in every spoonful.
Stovetop vs Slow Cooker Methods
Preparing your hearty old-fashioned vegetable beef soup is easy. You can choose between stovetop or slow cooker methods. Each way has its own benefits, making it simple to create a tasty soup.
Dutch Oven Cooking Tips
For stovetop cooking, use your Dutch oven. It’s great for searing beef and sautéing veggies before simmering the soup. Brown the beef cubes well to add flavor to the broth.
After browning the meat, add the rest of the ingredients. Let it simmer for 1.5 to 2 hours. This way, the beef becomes tender, and the flavors mix well.
Crockpot Timing Guidelines
For slow cooker convenience, start by searing the beef in a skillet. Then, put it in your crockpot. Add the veggies, canned tomatoes, broth, and seasonings.
Cook on low for 8 to 10 hours or high for 4 to 5 hours. This makes the beef tender and the flavors rich.
Both stovetop and slow cooker methods make delicious soup. Choose what fits your schedule and cooking style. You’ll get a comforting bowl of soup either way.
Storage and Freezing Guidelines
After enjoying your last spoonful of old-fashioned vegetable beef soup, it’s time to think about storage. Proper handling and storage are crucial to keep the soup’s flavor and texture.
First, cool the soup to room temperature before storing. This step prevents bacteria growth and keeps the soup fresh. Then, put the soup in an airtight container and refrigerate for up to 4 days. If you want to keep it longer, you can freeze it for up to 2 months.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Duration | Up to 4 days | Up to 2 months |
When freezing, use containers or bags safe for the freezer to avoid freezer burn. For the best taste and texture, skip adding peas. They can get mushy when thawed and reheated. To thaw, place the soup in the fridge overnight or let it sit at room temperature for a few hours.
Reheating is easy – just heat the soup on the stovetop or in the microwave until it’s hot. With these meal prep and freezer-friendly tips, you can enjoy this comforting classic whenever you want.
Serving Suggestions and Pairings
This hearty Vegetable Beef Soup is the perfect comfort food for winter warmth. Pair it with some delightful side dishes to fully enjoy it.
Bread and Side Dish Options
Start with a crusty loaf of bread, garlic bread, or freshly baked rolls. The bread soaks up the broth beautifully. Frozen bread dough is a quick and easy option.
Light and refreshing salads complement the soup’s heartiness. A French or Greek salad adds a nice contrast. Avoid creamy salads that might overpower the soup.
Adding fresh parsley as a garnish brings flavor and color. It makes the soup look and taste better.
The Vegetable Beef Soup is great on its own or with sandwiches. It’s a satisfying and nourishing meal.
| Ingredient | Quantity |
|---|---|
| Ground beef or turkey | 1 lb |
| Petite diced tomatoes | 2 cans |
| Chicken broth | 48 oz |
| Potato | 1 |
| Carrots | 2 |
| Celery stalks | 2 |
| Green beans | 2 cups |
| Minced garlic | 1 tsp |
| Corn | 2 ears |
Recipe Variations and Customizations
This hearty old-fashioned vegetable beef soup is versatile. You can try different recipe variations and customizations to match your taste. This way, you can add your own flavor enhancements.
For a fresh twist, add zucchini or corn. If you like it spicy, use chipotle hot sauce, diced jalapeños, or green chiles. For more herbs, add fresh cilantro or parsley just before serving.
To make the soup richer, mix flour and butter to form a paste. Then, slowly add it to the soup. This trick thickens the broth and makes it velvety.
Changing the liquids can also improve the flavor enhancements. Try adding orange juice, tomato juice, or red wine. These can add a unique depth to the soup.
Whether you like a chunky or brothier soup, there are many options. Be adventurous and let your taste guide you. Create the perfect bowl of old-fashioned vegetable beef soup.
Nutritional Benefits and Dietary Information
Enjoy our Old Fashioned Vegetable Beef Soup without losing out on health. It’s full of nutritional benefits that make it a great choice for your family.
This healthy soup has 33 grams of protein from lean beef. It keeps you full and gives you energy. With 48 grams of carbohydrates and only 10 grams of fat, it’s perfect for those watching their diet.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 406 |
| Protein | 33g |
| Carbohydrates | 48g |
| Fat | 10g |
This soup is rich in vitamins and minerals. It has lots of Vitamin A, Vitamin C, and potassium. The fresh and frozen vegetables add a lot of fiber, helping with digestion and health.
If you’re watching your weight, this soup fits into the WW Freestyle Points system. It has only 5 points per serving. It’s low in sodium and fat, making it a guilt-free treat for your body and taste buds.
“This vegetable beef soup is a nutritional powerhouse that delivers on both flavor and health benefits. It’s a staple in my household!”
– Sarah, Registered Dietitian
Looking to improve your nutrition, balance your diet, or just enjoy a tasty and healthy soup? Our Old Fashioned Vegetable Beef Soup is a hit with families.
Conclusion
This Old Fashioned Vegetable Beef Soup is a timeless favorite. It brings warmth and comfort to any meal. With its rich broth, tender beef, and nutritious veggies, it’s a hearty, satisfying dish.
It’s perfect for family gatherings or a cozy day at home. This recipe will become a staple in your kitchen. It’s sure to please everyone.
The soup is easy to customize to your taste. You can add more veggies or try new seasonings. This makes it a versatile choice for any time.
Enjoy the tradition of homemade soup with this recipe. Its flavors and ingredients are comforting and nourishing. Every spoonful will warm your soul and satisfy your cravings.
FAQ
What are the key ingredients in this old fashioned vegetable beef soup recipe?
The main ingredients are beef broth, beef bouillon, and diced potatoes. You’ll also need frozen mixed vegetables, canned diced tomatoes, and stew meat or ground beef. Don’t forget butter, Worcestershire sauce, onion, bay leaves, salt, and pepper.
What is the best cut of beef to use for this soup?
Chuck roast, cut into ¾-inch cubes, is perfect for beef stew. Stew meat that’s already cubed is also easy to use. Ground beef is a budget-friendly choice.
Can I use a combination of fresh and frozen vegetables?
Yes, you can mix fresh and frozen vegetables. Frozen mixed vegetables add convenience and variety. Fresh diced potatoes, celery, and carrots bring extra flavor and texture.
How can I enhance the flavor of the beef broth?
Use beef stock or broth with beef bouillon for better flavor. Add Worcestershire sauce, Italian seasoning, garlic powder, and a splash of red wine or soy sauce. These will deepen the meaty, savory taste.
What are the different cooking methods for this soup?
You can make this soup on the stovetop, in a slow cooker, or in an Instant Pot. Each method is convenient and results in a delicious, tender soup.
How long does this soup last, and can it be frozen?
Refrigerate the soup in an airtight container for up to 4 days. For longer storage, freeze it for up to 2 months. When reheating frozen soup, avoid adding peas as they may become mushy.
What are some serving suggestions and pairings for this soup?
Serve the soup with crusty bread, garlic bread, or rolls for dipping. Light salads like French or Greek salad pair well with it. Garnish with fresh parsley for extra flavor and color.
Can I customize this recipe to my personal taste preferences?
Yes, you can customize the soup by adding different vegetables, spices, or herbs. Try adding zucchini, corn, chipotle hot sauce, jalapeños, or fresh cilantro to match your taste.
Source Links
- Old-Fashioned Vegetable Beef Soup – https://www.mightymrs.com/old-fashioned-vegetable-beef-soup/
- Old Fashioned Vegetable Beef Soup (with Fall-Apart Tender Beef) – https://foodess.com/beef-vegetable-soup/
- Hearty Stovetop Vegetable Beef Soup With Potatoes Ready In 1 Hour – https://www.thespruceeats.com/hearty-old-fashioned-vegetable-beef-soup-3051395