When you walk into a confectionery shop in Dubai, the Dubai Chocolate Bar catches your eye. The smell of roasted pistachios, the dark chocolate’s rich color, and the phyllo dough’s crunch are amazing. As someone who loves desserts, I’ve always been fascinated by this treat’s global fame.
Now, I’m excited to share a homemade recipe with you. It lets you make this delicious treat in your own kitchen.
Key Takeaways
- Discover the secret to making the renowned Dubai Chocolate Bar at home
- Explore the origins and unique features of this viral dessert sensation
- Learn how to achieve the perfect balance of creamy pistachio and crunchy phyllo dough
- Understand the essential ingredients and kitchen tools needed for this recipe
- Uncover tips and techniques for working with the delicate kataifi pastry
Understanding the Dubai Chocolate Bar Phenomenon
The “Can’t Get Knafeh of It” chocolate bar from Dubai’s Fix Dessert Chocolatier has become a hit worldwide. It mixes crispy kataifi pastry with pistachio and tahini paste in creamy milk chocolate. This blend of middle eastern sweets and chocolate has won hearts globally.
Origins at Fix Dessert Chocolatier
Fix Dessert Chocolatier in Dubai started the chocolate bar craze. They began with six orders a day but now get over 100 orders per minute. This shows how much people love it.
What Makes It Special
This chocolate bar is special because of its texture and taste. The crunchy pastry, gooey pistachio cream, and rich chocolate make it a treat. Its mix of sweet and savory, with a unique texture, has made it famous worldwide.
Price Comparison: Store-bought vs Homemade
The Dubai chocolate bar is pricey, with a single bar costing 68.25 AED (around $18.50). A box of six bars is 385.50 AED (around $105). But, you can make it at home for less, thanks to DIY guides. This makes it more affordable for everyone.
Essential Ingredients for Dubai Chocolate Bar Recipe
The Dubai chocolate bar trend has swept the world, blending cocoa butter confections, date-infused chocolates, and arabic flavor combinations. To make this treat at home, you’ll need a few key ingredients:
- Kataifi pastry (shredded phyllo dough), found in Middle Eastern grocery stores
- Pistachio paste or cream, made from ground pistachios, milk powder, and oil
- Tahini, the nutty, creamy sesame seed paste
- Salt, to balance the sweetness
- Chocolate, either dark or milk, for the outer shell
- Coconut oil or butter, to temper the chocolate
You can also use pink and green chocolate or candy melts for decorative patterns on top.
The mix of kataifi pastry, pistachio cream, and tahini gives the Dubai chocolate bar its unique taste. With these ingredients, you can make your own version of this viral treat at home.
| Ingredient | Quantity |
|---|---|
| Hazelnut or pistachio cream | 350g (12 oz) |
| Milk chocolate | 500g (3 cups) |
| White chocolate | 90g (1/2 cup) |
| Chopped kataifi pastry | 150g (1 and 1/2 cups) |
To make a true Dubai chocolate bar, balance cocoa butter confections, date-infused chocolates, and arabic flavor combinations is key. With the right ingredients and creativity, you can enjoy Dubai’s taste in your kitchen.
Required Kitchen Tools and Equipment
Making authentic Dubai chocolate bars needs special kitchen tools and equipment. Having the right tools is key to a successful homemade treat. From chocolate molds to temperature control devices, each tool is important for the perfect taste and look.
Chocolate Molds and Sizes
The Dubai chocolate bars are made in large molds. These molds hold a generous amount of pistachio cream filling. Look for molds that make bars around 500g (1.1 lbs) each. This size captures the thick and rich texture of the original Dubai chocolate.
Temperature Control Tools
Tempering the chocolate is crucial for the right glossy finish and snap. You need tools to keep the chocolate at the right temperature. For dark chocolate, this is 31-32°C (88-90°F). For milk and white chocolate, it’s 29-30°C (84-86°F) and 28-29°C (82-84°F) respectively. A kitchen thermometer or double boiler helps control the temperature.
Mixing and Preparation Equipment
You’ll need mixing bowls, spatulas, and utensils to make the Dubai chocolate recipe. A large frying pan is great for toasting kataifi pastry. Also, a microwave or double boiler is good for melting chocolate without burning it. The right equipment makes chocolate-making smooth and efficient.
| Item | Quantity | Purpose |
|---|---|---|
| Deep Chocolate Molds | 1 set | For casting 500g (1.1 lbs) chocolate bars |
| Kitchen Thermometer | 1 | Monitoring chocolate tempering temperatures |
| Large Frying Pan | 1 | Toasting kataifi pastry |
| Mixing Bowls | 3-4 | For preparing fillings and batters |
| Spatulas | 2-3 | Mixing, spreading, and shaping chocolate |
| Microwave or Double Boiler | 1 | Gently melting chocolate |
With the right tools and equipment, you can make artisanal Dubai chocolate bars at home. You’ll capture the essence of authentic local ingredients and chocolate-making techniques.
Working with Kataifi Pastry: Tips and Techniques
Creating middle eastern sweets and traditional emirati treats is easier with kataifi pastry. This shredded phyllo dough brings a special texture and taste. It pairs well with the creamy fillings and chocolate coatings found in Dubai’s famous chocolate bar. To get the right crunch, follow these expert tips.
Toasting the Kataifi Pastry
Toasting kataifi pastry is key for the perfect crunch. Start by separating the strands to avoid clumps. Then, toast the pastry in a large frying pan with high sides. Stir constantly for about 10 minutes, until it’s golden brown.
If using a smaller pan, toast the pastry in two batches. This ensures even heat and thorough toasting.
Incorporating Kataifi into the Filling
After toasting, mix the kataifi into the pistachio cream filling. Melt 2-3 tablespoons of butter in a pan. Add about 2 cups of toasted kataifi, cut into 1-centimeter lengths. Sauté for a few minutes to blend the flavors.
Then, fold in 60-80 ml of creamy pistachio crème. This creates a textured filling that matches the chocolate shell of your Dubai-inspired treat.
“Kataifi pastry is the secret ingredient that takes these middle eastern sweets to the next level. Its unique crunch and delicate flavor profile elevates the entire experience.”
With these tips, you’ll master working with kataifi pastry. You can make your own version of Dubai’s chocolate bar. Embrace Middle Eastern flavors and let your creativity shine.
Mastering the Pistachio Cream Filling
Making the perfect pistachio cream filling is crucial for the Dubai chocolate bars’ signature taste. It’s all about finding the right mix of pistachio paste and tahini. This blend creates a rich filling that goes well with the kataifi pastry and Belgian chocolate.
Creating the Perfect Consistency
For a creamy texture, use about 100g of pistachio paste or cream. Wilderness Poets is a good choice. Add 2 tablespoons of tahini and a pinch of salt. Adjust these amounts to your liking. The salt balances the sweetness, and the tahini adds depth to the flavors.
Balancing Flavors with Tahini
Adding a bit of tahini to the pistachio filling makes the flavors work together. Tahini’s nutty taste balances the pistachios’ richness. Start with 2 tablespoons of tahini and adjust to taste.
Storage and Handling
After making the pistachio cream, store it in an airtight container in the fridge for up to a week. When you’re ready, mix it gently with the toasted kataifi pastry. This ensures a smooth blend of textures and tastes.
| Ingredient | Quantity |
|---|---|
| Pistachio Paste or Cream | 100g |
| Tahini | 2 tbsp |
| Salt | Pinch |
| Kataifi Pastry (Toasted) | 50g |
Mastering the pistachio cream filling is key to making the Dubai chocolate bars. Use arabic flavors and local ingredients to make a homemade version that will wow your guests.
Chocolate Selection and Tempering Methods
Making the perfect cocoa butter confections and artisanal chocolate making needs careful chocolate picking and precise tempering. You can choose from dark chocolate’s deep flavor or milk chocolate’s creamy taste. This choice is key in making the famous Dubai Chocolate Bar.
To get the right texture and shine, melting the chocolate right is key. You can melt it in a microwave or a double boiler, stirring often until it’s smooth and shiny. Adding a bit of coconut oil to the melted chocolate can make it even glossier. Just make sure to temper it well after.
Tempering the chocolate is what brings out its best. This careful process involves heating the chocolate to certain temperatures, then cooling and reheating it. This creates a stable crystal structure. Proper tempering gives the chocolate a glossy look and a nice snap when you bite into it.
- For dark chocolate, heat it to 122°F-131°F, then cool it to 82°F-84°F, and finally reheat it to 88°F-90°F.
- For milk chocolate, heat it to 113°F-122°F, then cool it to 80°F-82°F, and finally reheat it to 86°F-89°F.
Use a good thermometer and work fast to keep the right temperatures. It’s also important to avoid water or steam touching the chocolate for successful tempering.
“Properly tempered chocolate ensures a glossy finish and proper setting, elevating the Dubai Chocolate Bar to new heights of indulgence.”
With the right chocolate and tempering skills, you’re on your way to making the perfect Dubai Chocolate Bar. It will surely please your taste buds and impress your guests.
Step-by-Step Assembly Process
Making the perfect chocolate bars is an art. The artisanal chocolate making for the Dubai Chocolate Candy Bar is no different. Follow these steps to get the signature look and flavors.
Creating Decorative Patterns
Begin by melting pink and green chocolates with a bit of coconut oil. Use a piping bag or spoon to draw patterns on the chocolate molds. Let these designs chill in the fridge for 10 minutes before moving on.
Layering Techniques
Pour melted dark or milk chocolate into the molds, covering the sides well. Then, add the pistachio-kataifi filling, spreading it evenly. Finish with another chocolate layer, using a scraper for clean edges.
Setting and Cooling Tips
Let the Dubai Chocolate Candy Bars set in the fridge for 20-30 minutes or freezer for 10 minutes. This ensures the perfect texture and shape. Once set, remove the bars from the molds to see the beautiful layers and patterns.
With the right techniques and care, you can make the Dubai Chocolate Candy Bar at home. It will delight your senses and leave you wanting more of these homemade chocolate bars.
Troubleshooting Common Issues
Making homemade chocolate bars is fun but can be tricky. You might face some common problems. Don’t worry, we have solutions to help your chocolate bars turn out great every time.
Chocolate Not Setting Properly
Chocolate not hardening? It’s probably because of bad tempering. Make sure you’re tempering it right. Dark chocolate takes about 30 minutes to set, while milk and white take 20 and 15 minutes, respectively.
Kataifi Pastry Issues
Getting kataifi pastry just right can be hard. If it’s too crunchy, toast it a bit less. If it’s not crunchy enough, toast it a bit more. Try small batches to get the perfect texture for your chocolate bars.
Overly Sweet Filling
The pistachio filling can be too sweet. To fix this, add a bit more tahini or a pinch of salt. This will balance the flavors and make the chocolate taste better.
If your chocolate mold is too shallow, it won’t hold enough filling. Use deeper molds or less filling to get the right mix of chocolate and filling.
Remember these tips to make amazing homemade chocolate bars. Enjoy the process of artisanal chocolate making and let your creativity flow!
| Chocolate Type | Setting Time |
|---|---|
| Dark Chocolate | 30 minutes |
| Milk Chocolate | 20 minutes |
| White Chocolate | 15 minutes |
“Homemade chocolate bars offer a truly personal and satisfying experience. With a little practice and attention to detail, you can create unique flavor combinations that will delight your senses.”
Storage and Serving Recommendations
To keep your homemade Dubai Pistachio Chocolate Bars delicious, store them right. Place them in an airtight container in the fridge for up to 10 days. This keeps the pistachio cream filling creamy and the chocolate from melting.
When you’re ready to serve, let the bars warm up to room temperature. Cutting them in half makes them easier to handle and cuts down on calories. This way, you get two servings from one bar.
Enjoy these treats with a warm cup of coffee or tea. The chocolate and nut flavors mix well with the coffee or tea. It’s a perfect way to satisfy your sweet tooth.
FAQ
What is a Dubai Chocolate Bar Made Of?
Chocolate bars made in Dubai typically use similar ingredients to those found internationally. These often include cocoa beans, cocoa butter, sugar, and milk, although luxury and artisan chocolates might include exotic spices, nuts, or even gold leaf. Dubai is known for its luxury goods, so chocolate bars can also be quite lavish.
What is So Special About Dubai Chocolate?
The specialty of Dubai chocolate lies in its luxurious ingredients and the meticulous craftsmanship behind it. Dubai is renowned for its opulence and indulgence in gourmet experiences, including chocolates. Some chocolatiers in Dubai use high-quality cocoa from prestigious plantations around the world and combine them with local ingredients like Arabian spices or coffee. Furthermore, the presentation and packaging are often extravagant, making them popular as gifts or souvenirs.
What is Fix Chocolate?
“Fix Chocolate” seems a bit ambiguous without additional context. It could refer to a brand name, a specific product, or a type of chocolate treatment or recipe. If you provide a bit more detail, I can certainly look into it further to give you a more accurate description!
What is the Name of the Chocolate in the Viral Dubai?
Regarding the chocolate that went viral from Dubai, without specific details, it’s a bit tricky to pinpoint. However, Dubai has been home to several viral food trends, often involving luxurious ingredients like gold-coated chocolates or uniquely flavored chocolates that capture global attention. If you remember any specific details about the viral event or the chocolate’s unique features, that would help narrow it down!
Source Links
Middle Eastern Marvels: Chocolate Pistachio Knafeh Bars – https://www.recipesoriginal.com/dubai-chocolate-recipe-knafeh-bars/