Imagine the smell of freshly baked date nut bread in your kitchen. It’s a mix of warm spices and buttery goodness. This old-fashioned recipe is a true comfort food classic. It’s a sweet and nutty treat that will delight your senses and satisfy your soul.
Key Takeaways
- This easy date nut bread recipe yields a moist and flavorful homemade loaf
- Packed with wholesome ingredients like dates, walnuts, and whole grains
- Perfect for brunch, dessert, or anytime you crave a comforting baked good
- Versatile recipe with options for gluten-free and nut substitutions
- Easy to store and freeze for future enjoyment
Introduction to Old-Fashioned Date Nut Bread
Experience the charm of old-fashioned date nut bread, a favorite in many homes. This recipe has been loved for generations. It combines sweet Medjool dates and crunchy walnuts for a delightful treat.
Why This Recipe Is Special
This bread stands out because of its plump Medjool dates. These dates add a unique flavor and a moist texture. The walnuts add crunch and healthy fats, balancing the flavors and textures perfectly.
Benefits of Homemade Date Nut Bread
- Dates are full of fiber, antioxidants, and vitamins, making this bread healthier than store-bought.
- Walnuts are rich in omega-3 fatty acids, adding a satisfying crunch.
- By making it yourself, you can avoid preservatives and ensure a wholesome treat.
Perfect Occasions for Serving
This bread is perfect for a cozy morning with tea or coffee. It’s also great for brunch, snacks, or as a gift. Its moist texture is ideal for toasting and topping with butter or honey.
“This date nut bread is a signature staple for when company comes, often served with a cup of tea. It’s a simple mix of Medjool dates and walnuts that has gained popularity, with nearly 8 million views on Instagram.”
| Nutrition Facts | Value | % Daily Value |
|---|---|---|
| Serving size | 1.75oz (50g) | |
| Servings per package | About 9 | |
| Calories | 200 | |
| Total fat | 10g | 13% |
| Saturated fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 24g | 9% |
| Dietary fiber | 1g | 3% |
| Total sugars | 15g | |
| Includes 11g added sugars | 22% | |
| Protein | 2g | |
| Iron | 1mg | 6% |
Essential Ingredients for Date Nut Bread Recipe
At the heart of any delectable date nut bread recipe are a few key ingredients. These ingredients contribute to its signature flavor and texture. From the chewy, sweet-tart dates to the crunchy, nutty walnuts, each component plays a vital role.
The recipe calls for a generous amount of chopped, pitted dates—around 2 cups (350g/12.4 oz.). These dried fruits lend a natural sweetness and moisture to the bread. Light brown sugar, at 3/4 cup packed, helps to balance the dates and provide a touch of caramelized richness.
Beyond the star ingredients, the recipe includes all-purpose flour, baking soda, baking powder, and a pinch of salt. These ingredients create a well-structured, tender crumb. A large egg and a splash of extra virgin olive oil or vegetable oil help to bind the ingredients together. A tablespoon of brandy (optional) can add a subtle depth of flavor.
To heighten the nutty notes, 1 cup of chopped walnuts are incorporated into the batter. An extra 1/4 cup is reserved for topping the loaf. The combination of dried fruits and nuts is what truly makes date nut bread a timeless classic.
| Ingredient | Amount |
|---|---|
| Dried, pitted dates | 2 cups (350g/12.4 oz.) |
| Light brown sugar | 3/4 cup, packed |
| Extra virgin olive oil | 1/3 cup |
| Large egg | 1 |
| Brandy (optional) | 1 Tbsp |
| All-purpose flour | 2 cups (240g/8.5 oz.) |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Walnut pieces | 1 cup + 1/4 cup for topping |
These key ingredients work in harmony to create a moist, flavorful date nut bread. It is sure to delight your senses and satisfy your cravings for dried fruits, baking, and nut bread.
Kitchen Tools and Equipment Needed
Baking homemade date nut bread needs a few key tools and equipment. These ensure the process is smooth and the loaf turns out great. From measuring to mixing and baking, the right tools make a big difference.
Essential Baking Tools
- Loaf pan (8 1/2″ x 4 1/2″ x 2 1/2″ or 9×5 inches)
- Mixing bowls
- Electric hand mixer or stand mixer
- Sifter
- Measuring cups and spoons
- Wire cooling rack
Optional Equipment for Better Results
While the basic tools are a must, some extra equipment can improve your baking:
- Skillet or cast-iron pan (for even cooking)
- Wooden skewer (for testing doneness)
- Heatproof bowl (for mixing hot ingredients)
- Small bowl (for soaking dates)
Measuring Tools Required
Getting the right measurements is key for perfect date nut bread. Make sure you have these tools:
- Measuring cups (for dry and liquid ingredients)
- Measuring spoons (for spices and small amounts)
- Digital scale (for accurate weights of dates and nuts)
With these baking supplies and kitchen equipment, you’re ready to make a tasty homemade date nut bread.
Preparation and Date Soaking Process
To make the perfect date nut bread, start by preparing the dates. Cut enough pitted Medjool dates to fill 1 cup (150g). You can use a sharp knife or a food processor for a finer texture. Then, mix in 1 teaspoon of baking soda and 3/4 cup (175ml) of boiling water with the chopped dates.
Let this mixture sit for 10-15 minutes. This allows the dates to soak up the hot water. It makes them blend well into the batter, adding sweetness and moisture.
After the dates have cooled a bit, they’re ready to mix with the other wet ingredients. This step makes sure the dates mix well into the batter. It results in a moist and tasty date nut bread.
| Ingredient | Quantity |
|---|---|
| Pitted Medjool Dates, chopped | 1 cup (150g) |
| Baking Soda | 1 tsp |
| Boiling Water | 3/4 cup (175ml) |
Step-by-Step Mixing Instructions
Making the date nut bread batter is easy. Start by beating the eggs until they’re light and fluffy. Then, add the sugar, salt, and vanilla, mixing well after each addition. Stir in the cooled date mixture, making sure it’s spread out evenly in the batter.
Combining Wet Ingredients
In another bowl, sift together the flour and baking soda. Then, toss the chopped nuts with a bit of the flour mixture. This coats the nuts and keeps them from sinking in the loaf.
Incorporating Dry Ingredients
Fold the floured nut mixture and the rest of the flour mixture into the date-egg batter. Be gentle to avoid overmixing. Finally, stir in the melted butter or oil, mixing just until everything is combined.
Final Mixing Techniques
- Don’t overmix the batter, as it can make the loaf dense and tough.
- Fold the ingredients gently with a rubber spatula or wooden spoon. This helps keep the bread light and airy.
- Pour the batter into a well-greased loaf pan, making sure it’s evenly spread.
By following these steps, you’ll make a moist and tasty date nut bread. It will have just the right amount of sweetness and texture.
Baking Tips and Temperature Guidelines
To bake perfect date nut bread, you need the right temperature and timing. First, preheat your oven to 350°F (175°C). This temperature helps the bread bake evenly. It makes the crust golden-brown and keeps the inside moist and flavorful.
The bread should bake for 55-60 minutes. To see if it’s done, stick a toothpick into the center. If it comes out clean, it’s ready. But if there’s batter or crumbs, bake a bit longer until it’s fully cooked.
If the top browns too fast, cover it with foil for the last 10 minutes. This trick stops the crust from burning. It lets the inside cook fully.
After baking, take the bread out and let it cool in the pan on a wire rack. This step helps the bread set. It makes it moist and dense, just right.
| Baking Tip | Recommended Setting |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Duration | 55-60 minutes |
| Doneness Check | Insert a toothpick into the center; it should come out clean |
| Preventing Overbrowning | Tent with aluminum foil during the last 10 minutes of baking |
| Cooling Process | Cool the bread in the loaf pan on a wire rack |
By using these baking tips and temperature guidelines, your homemade date nut bread will always turn out right. It will have the perfect texture and taste.
Recipe Variations and Substitutions
Baking vegan or gluten-free recipes can be fun when you can change ingredients. The classic date nut bread recipe is easy to adjust for different tastes and needs.
Gluten-Free Options
For a gluten-free version, just swap the all-purpose flour with a gluten-free flour blend. This makes a soft and tasty loaf without gluten.
Nut Alternatives
Want to try something different? Replace walnuts with chopped pecans. Pecans add a rich, nutty flavor that pairs well with sweet dates.
Sweetener Modifications
Try using maple syrup or honey for a healthier sweetener. Adjust the amount to your liking for sweetness.
This date nut bread recipe is super versatile. You can stick to the classic or try something new. Experiment with different ingredients to find your favorite version.
Storage and Freezing Methods
After baking your homemade date nut bread, it’s key to know how to store it right. This keeps it fresh and flavorful. With the right methods, you can enjoy this treat for days or weeks.
The date nut loaf stays fresh in an airtight container or ziplock bag for up to 3 days. This keeps the moisture in and prevents drying. For longer storage, it freezes well for a month. Just wrap it in plastic wrap or put it in a freezer bag and freeze it. When you’re ready, thaw it at room temperature.
If you won’t eat the bread right away, wrap it in plastic wrap and keep it at room temperature. This keeps it soft and moist. So, you can enjoy its delicious taste whenever you want.
By using these simple storage and freezing tips, you can preserve the baked goods. Enjoy the sweet, nutty goodness of your homemade date nut bread for days or weeks. These tips are great for food storage or preserving baked goods.
Serving Suggestions and Pairing Ideas
Enjoy this delectable date nut bread in many ways. Serve it sliced with butter for a classic taste. It’s perfect with a warm cup of tea, great for a cozy morning or afternoon.
To add crispness, toast the slices under the broiler. You can enjoy it alone or with your favorite jams or honey. This versatile loaf is great for any time of day, fitting your mood and occasion.
- Serve sliced with butter for a traditional approach
- Pair with a cup of hot tea for a comforting combination
- Toast slices under the broiler for added crispness
- Top with jams, jellies, or a drizzle of honey for extra flavor
- Enjoy as a breakfast item, snack, or dessert
This homemade date nut bread is a true delight. It’s moist and sweet, with a nutty flavor. Try different toppings and accompaniments to find your favorite way to enjoy it.
Conclusion
This easy date nut bread recipe is a perfect mix of sweet and crunchy. It’s great for any time, from holiday baking to just snacking. It’s easy to make and always a hit with family and friends.
The bread’s moistness from dates and the crunch from walnuts or pecans are unbeatable. It’s a healthy dessert or a cozy snack. Its flexibility makes it a great addition to your baking collection.
Try this recipe and enjoy the natural sweetness of dates and the richness of nuts. It’s perfect on its own or with a warm drink. It’s a treat that everyone will love.
FAQ
What is the key ingredient in this date nut bread recipe?
Chopped dates and walnuts (or pecans) are the main ingredients. They give the bread its sweet and nutty taste and texture.
Is this date nut bread recipe easy to make?
Yes, it’s very easy to make. Just mix the ingredients together and bake with common baking tools.
What makes this date nut bread recipe special?
This recipe has become very popular, with nearly 8 million views on Instagram. It’s loved for its perfect mix of sweetness and nutty texture, making it a great homemade treat.
What are the best occasions to serve this date nut bread?
It’s perfect for brunch or any special occasion. It’s also great for holidays, breakfast, snacks, or desserts.
Can this date nut bread recipe be made gluten-free?
Yes, you can make it gluten-free. Just replace all-purpose flour with measure-for-measure gluten-free flour.
Can the nuts be substituted in this recipe?
Yes, you can swap walnuts for pecans in the recipe.
How long can this date nut bread be stored?
Store it in an airtight container or ziplock bag for up to 3 days at room temperature. It freezes well for up to a month.
How should this date nut bread be served?
Serve it sliced with butter for a classic taste. It also goes well with hot tea. Toasting it under the broiler adds crispiness.
Source Links
- Easy Old-Fashioned Date Nut Bread – https://www.entertainingdiva.com/recipes/date-nut-bread/
- Quick Date Nut Bread – https://allyskitchen.com/quick-date-nut-bread/