There’s something special about biting into a shrimp. It’s crispy on the outside and tender inside. Imagine sharing this with your loved ones, waiting for that first bite.
This is what Boom Boom Shrimp Recipe offers. It’s full of flavors, thanks to the spicy Boom Boom sauce. Each piece of shrimp is tempura-fried to perfection.
Boom Boom Shrimp is great for any occasion. It’s the best shrimp appetizer for family dinners or parties. It’s a mix of flavors and textures that everyone loves.
You can serve it many ways. Try it over rice, in a taco shell, or on a salad. It’s always a hit.
Key Takeaways
- The Boom Boom Shrimp Recipe serves 4 people, making it perfect for small gatherings.
- Total preparation and cooking time is just 25 minutes.
- Rated 5 out of 5 by 2 reviewers, highlighting its popularity and deliciousness.
- Offers 428 kcal per serving with 21g of protein, 29g of carbohydrates, and 25g of fat.
- Versatile: Serve as an appetizer, main dish, or taco filler.
- Perfectly crispy shrimp with a spicy Boom Boom sauce made from mayonnaise, Sriracha, and other spices.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer or oven for best results.
Introduction
The Boom Boom Shrimp recipe is a delicious shrimp recipe and an easy shrimp recipe. It brings restaurant-quality flavor to your home kitchen. This appetizer has light and crispy shrimp in homemade spicy Boom Boom Sauce. It’s perfect for both seasoned chefs and novices.
Making this homemade shrimp recipe takes about 30 minutes. It’s great for busy weeknights or when you’re short on time. You’ll need 1 lb of 16/20 count jumbo shrimp. The prep involves marinating, coating in cornstarch and spices, and frying at 350℉ for 2-3 minutes per side.
The Boom Boom Sauce gives the shrimp its unique taste. It’s made with Kewpie mayonnaise, Thai sweet chili sauce, Sriracha, lime juice, and black pepper.
After an hour of prep and cooking, you’ll have 4 servings. Each serving has about 467 kcal. Leftovers can be stored in the fridge for 2-3 days.
Each serving has 19 grams of protein, 22 grams of fat, and 47 grams of carbs. It also has vitamins A, C, calcium, and iron. This easy shrimp recipe is nutritious and delicious.
Ingredients Needed for Boom Boom Shrimp Recipe
If you’re looking for a spicy shrimp recipe that’s quick and tasty, you’re in the right place. This section lists all the ingredients you need for the perfect Boom Boom Shrimp dish.
Shrimp Tempura Ingredients
- Whole peeled shrimp (1 pound)
- Peanut oil for frying
- 1 cup flour
- 2 egg yolks
- 1 cup ice water
Boom Boom Sauce Ingredients
- ¾ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon ketchup
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
These ingredients mix to make a dish that’s both spicy and sweet. It’s perfect for any time you want a flavorful shrimp recipe. The crispy tempura and zesty Boom Boom Sauce make it a quick and delicious meal.
Step-by-Step Preparation
Making a tasty homemade shrimp recipe is easy and fun. Here’s a step-by-step guide to help you make the best easy shrimp recipe.
Preparing the Boom Boom Sauce
Begin by making the Boom Boom Sauce. Mix 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, and 2 tablespoons of Sriracha chili sauce in a bowl. Stir until everything is well mixed. This sauce will make your dish rich, creamy, and spicy.
Making the Shrimp Tempura Batter
To make the shrimp tempura, mix 1 cup of flour, 2 large egg yolks, and 1 cup of ice water in a bowl. Stir until it’s smooth. You can add buttermilk for tenderness and cornstarch for crispiness. Lightly flour the shrimp before dipping them in the batter.
Frying the Shrimp
Heat canola or peanut oil to 375°F. When the oil is ready, gently drop the battered shrimp into it. Fry until they’re golden and crispy, about 2-3 minutes. Use a strainer to remove the shrimp and drain on a wire rack. Then, toss them in the Boom Boom Sauce.
By following these steps, you’ll make a great homemade shrimp recipe. It’s easy to make and will impress everyone. This quick shrimp recipe is perfect for any event.
Serving Suggestions
The flavorful shrimp recipe is great for many serving styles. It makes any meal special. Here are some top ways to serve this popular shrimp dish for maximum fun.
Hot and Fresh: Serve the Boom Boom Shrimp hot with rice and steamed veggies. Add broccoli, carrots, and snow peas for extra nutrition. This keeps the shrimp crispy and warm.
Salad Topper: For a light meal, top a salad with the shrimp. Use romaine lettuce, spinach, and arugula with tomatoes, avocados, and a light dressing. It’s a healthy and tasty choice.
Appetizer Delicacy: Boom Boom Shrimp makes a great appetizer. Serve it with ranch or blue cheese for extra flavor. It’s a hit at parties and sets the meal off right.
Taco Twist: Put the shrimp in soft taco shells. Add slaw mix, red bell peppers, and pan Asian dressing. It’s a fun twist for casual dinners.
| Serving Method | Ideal Sides | Additional Components |
|---|---|---|
| Hot and Fresh | Rice, Steamed Vegetables | Broccoli, Carrots, Snow Peas |
| Salad Topper | Mixed Greens | Tomatoes, Avocados, Vinaigrette |
| Appetizer Delicacy | N/A | Ranch, Blue Cheese |
| Taco Twist | Slaw Mix, Red Bell Peppers | Pan Asian Dressing |
Try these serving ideas to enjoy your flavorful shrimp recipe in different ways. From simple appetizers to fun tacos, it’s always a hit.
Tips for Perfect Boom Boom Shrimp
To get the perfect shrimp recipe, pay close attention to details. Keep the frying oil between 360-380 degrees Fahrenheit. This ensures even cooking and a crispy exterior. Fry the shrimp at 375°F for a golden-brown finish.
Don’t overcrowd the frying pan. This can make the shrimp soggy instead of crispy. Fry each batch for 2-3 minutes to keep the shrimp quality high.
After frying, add the Boom Boom Sauce to the shrimp while they’re hot. This helps the shrimp soak up all the flavors. Make the sauce 2 hours before serving for the best taste.
Use Panko breadcrumbs for breading the shrimp. They give a better texture than regular breadcrumbs. Enjoy the dish right away for the best taste and crunch.
Also, play with the Boom Boom Sauce’s spiciness. Add red pepper flakes or cayenne pepper for more heat. These tips for Boom Boom Shrimp will help you make every batch a hit.
Storing and Reheating Leftovers
After enjoying your delicious Boom Boom Shrimp, it’s important to store it right. Put leftovers in an airtight container and refrigerate. This way, they can last up to two days. Storing it properly keeps the shrimp from drying out or getting too soggy.
To reheat shrimp, aim for that crispy texture again. You can use the oven or an air fryer. For the oven, preheat to 375°F (190°C) and place shrimp on a sheet pan. Heat for 3-7 minutes until crispy.
For an air fryer, set it to 350°F (175°C) for the same time. Microwaving is quick but might make shrimp softer. Reheat in 10-15 second intervals to keep the texture good. After reheating, toss the shrimp with fresh Boom Boom Sauce to refresh the flavor.
The following table summarizes the optimal reheating methods for your leftover Boom Boom Shrimp:
| Reheating Method | Temperature | Time |
|---|---|---|
| Oven | 375°F (190°C) | 3-7 minutes |
| Air Fryer | 350°F (175°C) | 3-7 minutes |
| Microwave | – | 10-15 seconds per interval |
Using these methods makes reheating quick and keeps your Boom Boom Shrimp tasty. It’s as good as when it was first made.
Alternative Ingredients You Can Use
Boom Boom Shrimp is very versatile. You can change the protein or sauce to fit your taste or diet. This makes it easy to make a dish that suits everyone.
Substitute Shrimp
Want to try something new with Boom Boom Shrimp? You can swap the shrimp for other proteins. Here are some options:
- Chicken: Cut chicken breast into small pieces. Then, batter and fry it. Chicken is meaty and tasty.
- Tofu: Use firm tofu, cut into cubes. Make sure it’s dry before frying. Tofu soaks up the sauce’s flavors well.
- Cauliflower: For a veggie option, try cauliflower florets. They get crispy on the outside and soft inside.
Sauce Variations
The sauce is where you can really make the dish your own. Try these changes:
- Honey: Honey in the sauce adds sweetness. It’s great for those who like a bit of sugar.
- Diverse Hot Sauces: Try different hot sauces for more heat. Sriracha, Tabasco, or Chipotle add unique flavors.
- Yogurt-Based: Use Greek yogurt instead of mayonnaise. It’s tangy and healthier, perfect for less fat.
These changes mean there’s a Boom Boom Shrimp for everyone. It’s a dish that’s fun to make and eat.
Frequently Asked Questions
Many people wonder about the best way to make Boom Boom Shrimp. We’ll cover your questions on making the sauce and using shrimp. This will help you make a perfect easy shrimp recipe every time.
Can I Make the Sauce Ahead of Time?
Yes, you can make the Boom Boom Sauce ahead of time. It’s a mix of great flavors. You can prepare it early to save time.
Just store it in an airtight container in the fridge. It stays good for up to a week. This makes your shrimp recipe easy and stress-free.
Can I Use Frozen Shrimp?
Frozen shrimp works well for Boom Boom Shrimp. But, you need to thaw and dry them well first. This step is key for a crispy texture.
It makes sure your shrimp recipe tastes great and stays true to the dish.
Why Boom Boom Shrimp Is a Popular Dish
Boom Boom Shrimp is loved for its mix of textures and tastes. The crispy shrimp and creamy Boom Boom sauce are a hit. It’s the best shrimp appetizer for many.
It’s easy to see why people love Boom Boom Shrimp. It’s great as an appetizer or a main dish. Plus, it’s quick to make, taking just 30 minutes.
To make it, you need to get your ingredients ready first. Then, fry the shrimp until they’re golden. This makes them crispy.
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Sriracha | 1/4 cup |
| Sweet Chili Sauce | 1/4 cup |
| Soy Sauce | 2 teaspoons |
| Preparation Time | 30 minutes |
| Essential Equipment | Mixing bowls, strainer, wire rack, baking sheet, deep fryer or frying pan |
Other shrimp dishes are popular too. But Boom Boom Shrimp has its own fans. They love its unique taste and mix of crispy and creamy.
Pairing Boom Boom Shrimp with Riesling or Sauvignon Blanc makes the meal even better. This is why why choose Boom Boom Shrimp—it’s a memorable experience.
Its quick cooking, tasty mix of textures, and appeal to many make it the best shrimp appetizer for seafood lovers.
Conclusion
This easy homemade shrimp recipe for Boom Boom Shrimp is a hit with many. It guides you through making the sauce and the crispy shrimp batter. You’ll need 1/2 cup of soybean oil and 2 tablespoons of vinegar for the sauce.
Letting the Boom Boom Sauce chill in the fridge for at least 30 minutes is key. This step makes the flavors pop. Plus, the sauce can be stored for up to a week in a sealed container. You can also adjust the spice level to your liking.
When serving, think about adding one of the 10 side dishes mentioned. Pasta, cornbread, and nutty rice pilaf are great choices. They make your snack into a full meal. Each side dish pairs well with the Boom Boom Shrimp, creating a balanced meal. This recipe is perfect for any occasion, making it a favorite in your kitchen.
FAQ
Can I Make the Sauce Ahead of Time?
Yes, you can make Boom Boom Sauce ahead of time. Just store it in the fridge in an airtight container for up to a week.
Can I Use Frozen Shrimp?
Frozen shrimp works well. Just make sure they’re fully thawed and dry. This helps the batter stick better.
How Long Can I Store Boom Boom Shrimp Leftovers?
Keep leftovers in the fridge for up to two days. For the best taste, reheat in an air fryer or oven at 385 degrees Fahrenheit until crispy.
What Are Some Serving Suggestions for Boom Boom Shrimp?
Serve Boom Boom Shrimp hot with rice and veggies. It’s great on salads, as an appetizer, or in tacos.
Can I Substitute Other Proteins in the Boom Boom Shrimp Recipe?
Yes! Try using chicken or tofu instead of shrimp. It’s a fun way to change up the dish.
How Do I Ensure My Shrimp Tempura Stays Crispy?
Keep the oil at 350 degrees Fahrenheit. Don’t overcrowd the pan. Add the Boom Boom Sauce right after frying for the best flavor.
Can I Adjust the Heat Level of the Boom Boom Sauce?
Yes, you can. Change the hot sauce type to adjust the heat. Adding honey can also sweeten it up.
What Ingredients Are Needed for the Boom Boom Shrimp Recipe?
For the shrimp, you need whole peeled shrimp, peanut oil, and a batter of flour, egg yolks, and ice water. For the sauce, use mayo, sweet chili sauce, sriracha, ketchup, and spices like garlic powder and cayenne pepper.
What Makes Boom Boom Shrimp a Popular Dish?
Boom Boom Shrimp is loved for its mix of textures and tastes. The crispy shrimp with creamy, spicy sauce is a treat. It’s easy to make and perfect for many occasions.
Source Links
- Super Easy Boom Boom Shrimp Recipe (Sweet & Spicy!) | Front Range Fed – https://www.frontrangefed.com/super-easy-boom-boom-shrimp-recipe-sweet-spicy/
- Super Easy Boom Boom Shrimp Recipe (Spicy!) – https://www.ambitiousfoodie.com/super-easy-boom-boom-shrimp-recipe-sweet-spicy/
- Boom Boom Shrimp Recipe – The Epicurean Mouse – https://www.theepicureanmouse.com/boom-boom-shrimp-recipe/