Walking into Outback Steakhouse, the mouthwatering aroma of steak and spices instantly evokes warm memories of shared meals with loved ones. One dish stands out among their iconic offerings: the Alice Springs Chicken. This savory favorite combines juicy chicken breast, sautéed mushrooms, crispy bacon, melted cheese, and a sweet, tangy honey mustard sauce.
Now, you can recreate the magic of Alice Springs Chicken at home with this simple recipe that delivers all the flavors of Outback Steakhouse right to your kitchen!
Key Takeaways
- Recreate the iconic Alice Springs Chicken from Outback Steakhouse at home
- Discover the history and signature flavors of this beloved restaurant dish
- Master the essential ingredients and step-by-step instructions for perfect results
- Customize the recipe to your taste with cheese variations and protein alternatives
- Learn storage and reheating tips to enjoy this dish all week long
What Makes Alice Springs Chicken Special
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s a mix of Australian flavors and textures. This makes it a unique and tasty meal.
History of the Iconic Outback Dish
The dish started in the 1990s at Outback Steakhouse. It was inspired by the Australian Outback. Over time, it became a beloved classic.
Key Ingredients Overview
The dish has key ingredients like:
- Boneless, skinless chicken breasts
- Crispy bacon
- Sautéed mushrooms and onions
- Melted Monterey Jack cheese
- A tantalizing honey mustard sauce
Together, these ingredients make a savory and indulgent dish. They balance flavors and textures perfectly.
Flavor Profile Breakdown
The dish’s success comes from its unique taste. Grilled chicken and smoky bacon are key. Mushrooms and onions add depth, while cheese makes it creamy. The honey mustard sauce brings it all together.
This mix of flavors and textures makes Alice Springs Chicken irresistible. It stands out in casual dining.
Essential Ingredients for Perfect Alice Springs Chicken
Making the Alice Springs Chicken needs a special mix of ingredients. At its core are boneless, skinless chicken breasts. They’re the base for the tasty toppings and sauces that make this dish famous.
To make the chicken even better, add crispy bacon, savory sautéed mushrooms, and melted Colby Jack or Monterey Jack cheese. The key ingredient is the honey mustard sauce. It’s a mix of mayonnaise, honey, and Dijon mustard that ties everything together.
Some recipes also include sliced onions or a bit of Cajun seasoning. The aim is to get the right mix of sweet, savory, and smoky. This makes the chicken main dish recipe a favorite among many.
With these key ingredients, you’re set to make the Outback’s honey mustard chicken recipe at home. Get ready to enjoy a perfect mix of flavors in every bite!
Creating the Signature Honey Mustard Sauce
The honey mustard sauce is what makes the Alice Springs Chicken special. It’s a mix of sweet, tangy, and savory flavors. These blend perfectly with the grilled chicken, mushrooms, and bacon.
Sauce Ingredients List
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Mixing and Preparation Steps
To make the honey mustard sauce, just mix all the ingredients in a bowl. Whisk until it’s smooth and well mixed. You can use it to marinate, baste, or as a dipping sauce.
Storage Tips for Extra Sauce
Store leftover sauce in an airtight container in the fridge for up to 1 week. Its flavors will get even better over time. It’s great for future Alice Springs Chicken or other dishes needing a sweet and savory touch.
Preparing the Chicken and Marinade
To make your grilled chicken breast recipe even better, start by getting the chicken ready. First, pound the boneless, skinless chicken breasts to about 3/4 inch thick. This makes sure they cook evenly, so no part gets too dry.
Then, sprinkle the chicken with salt, pepper, or Cajun seasoning. For more taste, marinate it in a chicken marinade recipe. Mix honey, Dijon mustard, mayonnaise, and lemon juice for the marinade. Let it sit for at least an hour, or even better, overnight.
- Pound the chicken breasts to an even 3/4-inch thickness.
- Season the chicken with salt, pepper, or Cajun seasoning.
- Prepare the marinade by mixing together honey, Dijon mustard, mayonnaise, and lemon juice.
- Marinate the chicken for at least 1 hour, or up to 24 hours, in the refrigerator.
By taking the time to prepare and marinate the chicken right, your Alice Springs Chicken will be juicy, full of flavor, and just like a restaurant dish.
Alice Springs Chicken Recipe: Step-by-Step Instructions
Get ready to make a delicious Alice Springs chicken dish. Follow these simple steps to cook the bacon, assemble the dish, and bake it to perfection. You’ll end up with a meal that tastes like it came from a restaurant.
Cooking the Bacon
Start by cooking the bacon until it’s crispy and golden. This will take about 8-10 minutes in a skillet over medium heat. Once it’s done, place it on a paper towel-lined plate and set it aside.
Sautéing Mushrooms and Onions
In the same skillet, sauté the mushrooms and onions in butter and olive oil. Cook for about 5 minutes, without stirring, until they start to brown. Then, cook for another 8-10 minutes, stirring occasionally, until most of the liquid is gone. Season with garlic, thyme, and black pepper.
Assembly and Baking Process
- Preheat your oven to 375°F.
- In a skillet, cook the seasoned chicken breasts over medium-high heat for about 5 minutes per side, or until they’re golden brown.
- Arrange the seared chicken breasts in a baking dish and top each one with a generous amount of honey mustard sauce.
- Spoon the sautéed mushrooms and onions over the chicken, followed by the crumbled bacon.
- Finally, sprinkle the shredded Monterey Jack and cheddar cheeses over the top.
- Bake the assembled dish in the preheated oven for 10-15 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
Serve this delicious Alice Springs chicken hot. Enjoy the perfect mix of flavors and textures in every bite!
Tips for Achieving Restaurant-Quality Results
To make Outback Steakhouse’s Alice Springs Chicken at home, follow some key tips. First, pound your chicken breasts to about 3/4 inch thick for even cooking. Using top-notch cheese and crispy bacon makes a big difference in taste and texture.
Don’t overcook the chicken to avoid a dry, rubbery texture. Use an instant-read thermometer to check the chicken’s internal temperature. Remove it from the oven when it hits 165°F (74°C). Let the dish rest for a few minutes before serving to blend the flavors.
A simple garnish of fresh parsley adds a vibrant touch. It not only looks great but also enhances the flavor of this restaurant-quality chicken dish.
| Nutrition Facts | Value |
|---|---|
| Calories | 930 kcal |
| Carbohydrates | 41 g |
| Protein | 48 g |
| Fat | 65 g |
| Saturated Fat | 25 g |
| Cholesterol | 184 mg |
| Sodium | 1609 mg |
| Potassium | 840 mg |
| Fiber | 2 g |
| Sugar | 37 g |
By following these tips, you can make your outback steakhouse chicken recipe as good as the restaurant’s. With a few tricks, you can enjoy that restaurant-quality taste in your own kitchen.
Customization Options and Substitutions
The parmigiana chicken recipe and easy chicken recipe are tasty on their own. But, you can make the Alice Springs Chicken your own. Try different cheeses or proteins to make it special.
Cheese Variations
The recipe uses Monterey Jack and cheddar cheese. But, you can try other cheeses like pepper jack or Swiss. For less fat, use part-skim mozzarella or reduced-fat cheddar.
Protein Alternatives
Chicken breasts are the main ingredient, but you can use chicken thighs for more flavor. Or, try turkey bacon for a lighter version.
Seasoning Adjustments
Make your Alice Springs Chicken even tastier with different seasonings. Add garlic powder, paprika, or Italian herbs. For a kick, use hot honey or more Cajun seasoning.
| Original Outback Alice Springs Chicken | Skinny Remake |
|---|---|
| 756 calories and 47 grams of fat per serving | 264 calories and 9 grams of fat per serving |
| Regular bacon: 3 slices contain 70 calories and 4.5 grams of fat | Applegate Farms Natural Sunday Bacon: Lower in fat and calories compared to regular bacon |
| Weight Watchers Freestyle SmartPoints: 10 points | Weight Watchers Freestyle SmartPoints: 6 Blue, 8 Green |
With these customization ideas, you can make an easy chicken recipe that’s just right for you. Whether you like it cheesier or spicier, you can make it your own.
Storage and Reheating Guidelines
Enjoying the delectable Alice Springs Chicken doesn’t have to end with the first bite. You can savor the flavors of this easy chicken dinner recipe for days to come. Just follow the right storage and reheating techniques.
To store leftover Alice Springs Chicken, place it in an airtight container. Refrigerate for up to 3-4 days. For longer storage, freeze it for up to 3 months. When reheating, make sure the chicken reaches 165°F to kill bacteria.
You can reheat the Alice Springs Chicken in the oven or microwave. For the oven, place it in a baking dish, cover with foil, and heat at 350°F. In the microwave, place it on a safe plate and heat in 30-second intervals. Add broth or water to prevent drying.
The Alice Springs Chicken recipe is versatile. You can prepare it in advance and bake just before serving. Assemble the dish, cover, and refrigerate until ready to bake. This easy chicken dinner will delight your family and friends, whether fresh or reheated.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 3 months |
Always store the Alice Springs Chicken in an airtight container to keep it fresh. When reheating, ensure the chicken reaches 165°F for safety. Follow these simple guidelines to enjoy this chicken dinner recipe anytime, even as delicious leftovers.
Serving Suggestions and Side Dish Pairings
Make your chicken main dish recipe complete with delicious side dishes. Serve the Alice Springs Chicken with tasty sides to match its rich, creamy, and tangy flavors. This will bring out the best in the Outback Steakhouse chicken recipe.
For a true Outback feel, pair the chicken with a baked potato and steamed broccoli. The potato’s fluffiness and broccoli’s crispness contrast well with the chicken and honey mustard sauce. Add some fresh parsley or green onions for color and extra flavor.
For a lighter option, try a fresh green salad or roasted potatoes with the chicken. These choices balance the dish’s richness, making for a satisfying meal.
Remember to have extra honey mustard sauce for dipping. It’s a perfect match for the chicken, enhancing your dining experience.
“The key to a memorable Alice Springs Chicken meal is balancing flavors and textures in the sides. With creativity, you can turn this classic dish into a feast at home.”
Conclusion
The alice springs chicken recipe is a delightful dish that’s easy to make. It captures the essence of Outback Steakhouse’s signature dish. By following the steps and tips, you can make this meal at home.
The tender chicken, savory toppings, and honey mustard sauce make it a hit. It’s both satisfying and addictive. This recipe is perfect for family dinners or gatherings.
It’s versatile, letting you customize it to your taste. You can pair it with different sides to suit your needs. Enjoy the delicious flavors and feel like you’ve made a true Outback Steakhouse classic.
So, why wait? Get your ingredients ready and preheat the oven. Let the aroma of this alice springs chicken recipe fill your home. Treat yourself and your loved ones to a taste of Outback Steakhouse with this easy and irresistible dish.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has marinated grilled chicken, sautéed mushrooms, bacon, cheese, and honey mustard sauce.
What are the key ingredients in Alice Springs Chicken?
The main ingredients are chicken breasts, bacon, mushrooms, and cheese. You also need honey, mustard, mayonnaise, and seasonings.
How do you make the signature honey mustard sauce?
Mix mayonnaise, honey, and Dijon mustard for the sauce. Some add light corn syrup for sweetness.
How do you prepare the chicken for Alice Springs Chicken?
Pound the chicken breasts to 3/4 inch thickness. Season with salt, pepper, or Cajun seasoning. Some marinate in honey mustard sauce.
What are some tips for achieving restaurant-quality results?
For great results, pound the chicken evenly and use quality ingredients. Don’t overcook the chicken. Let the dish rest to meld flavors.
Can I customize the Alice Springs Chicken recipe?
Yes, you can. Try different cheeses, turkey bacon, or seasonings. You can also use chicken thighs instead of breasts.
How do I store and reheat leftover Alice Springs Chicken?
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for up to 3 months. Reheat to 165°F.
What side dishes pair well with Alice Springs Chicken?
Serve with steamed veggies, roasted potatoes, or rice pilaf. For an Outback feel, try a baked potato and steamed broccoli.
Source Links
- This One-Pan Chicken Dinner Is Inspired By Outback Steakhouse – https://www.simplyrecipes.com/alice-springs-chicken-recipe-8748911
- Outback Steakhouse Alice Springs Chicken – https://www.favfamilyrecipes.com/our-version-of-outbacks-alice-springs-chicken/
- Alice Springs Chicken {Outback Steakhouse Copycat} – https://www.centercutcook.com/alice-springs-chicken-outback-steakhouse-copycat/